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Old 03-31-2013, 12:03 AM   #1
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Dinner Sunday 31st March 2013

Tonight we are making Thai Red Curry Sausages
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Old 03-31-2013, 04:54 AM   #2
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Roast dinner , got a big turkey .
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Old 03-31-2013, 06:04 AM   #3
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Roast turkey, here, too, glazed with maple syrup from our trees, baked sweet potatoes, steamed broccoli. I have hummus and fresh baked pitas and veggies to tide us over until the turkey is ready. Dessert is Swedish Almond Cake. I'm thinking about dressing it up with a drizzle of lignonberry sauce when serving it...
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Old 03-31-2013, 10:38 AM   #4
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Fired up the smoking grill, baby back ribs,seasoned over night with a couple rib eyes, extra large shrimp, asparagus cooked in a brown paper bag with EVOO and garlic, brussel sprouts, grilled potatoes, and a strawberry cheesecake.
The ribs and shrimp will be glazed with yakatori sauce. Oyster shooters and beer.
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Old 03-31-2013, 12:32 PM   #5
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Fresh Strawberry Cheesecake
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Old 03-31-2013, 01:04 PM   #6
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Today is a locally made ring of kielbasa, asparagus and cabbage salad!

The Erabbit left me a handful of Dove Dark Chocolate Sugar Free candies!

Boy that rabbit has small hands!
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Old 03-31-2013, 01:20 PM   #7
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I have a strip steak in the fridge for dinner but lunch was pan seared salmon.


Pan Seared Salmon by powerplantop, on Flickr
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Old 03-31-2013, 01:51 PM   #8
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We picked up some lamb shoulder chops yesterday; I'm going to braise them with onions, garlic, rosemary and either red wine or chicken broth. I'll serve them with a green salad, risotto with spring vegetables, and a strawberry tart.
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Old 03-31-2013, 01:52 PM   #9
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Quote:
Originally Posted by powerplantop View Post
I have a strip steak in the fridge for dinner but lunch was pan seared salmon.


Pan Seared Salmon by powerplantop, on Flickr
Looks wonderful, PPO!
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Old 03-31-2013, 01:59 PM   #10
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Looks wonderful, PPO!
Thank you. Best of all it was easy a little salt melted some butter, put it in the pan and chopped some veggies and lunch was done.
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