Originally Posted by pacanis
The looks like the butter chicken you posted last time, Kylie. Are the recipes very similar? It looks delicious, but I hate buying dish specific ingredients I'll probably only use once a year.
Pac, this one is very different in ingredients and flavours
Also this one takes sometime cooking, we were in the kitchen for a good hour or so
You make the chicken tikka from scratch and cook that under the grill and also the lovely, creamy butter sauce is made totally from scratch, and it is all a very different method from the other Butter Chicken we normally have
With this one, after you have made the butter sauce, you then put it through a blender and then through a sieve and the sauce looks like liquid gold
With us, we dont mind buying specific ingredients as we do a lot of Indian curries and so we love having the ingredients on hand whenever we need them