I made cumin pork using my recipe for cumin beef and changing it to pork and velveting in simmering water instead of in oil. That worked out well. Very tasty. I made some stir fried vegis with a sauce made with oyster sauce, tamari, rice wine, vegi stock, and corn starch. I seasoned the vegis with plenty of fresh, mince garlic and ginger. It was pretty good, but nothing to write home about. I'm still searching for a really tasty vegi stir fry with no MSG. Served it with brown basmati rice ('cause we almost always have brown basmati - we like it).
Dessert was the rest of the cake that Vit posted in the coffee klatch thread: Recipe - Swedish Visiting Cake
. The texture is somewhere between cake and cookie. It's easy and it's amazing.