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Old 03-03-2013, 09:27 PM   #31
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I made cumin pork using my recipe for cumin beef and changing it to pork and velveting in simmering water instead of in oil. That worked out well. Very tasty. I made some stir fried vegis with a sauce made with oyster sauce, tamari, rice wine, vegi stock, and corn starch. I seasoned the vegis with plenty of fresh, mince garlic and ginger. It was pretty good, but nothing to write home about. I'm still searching for a really tasty vegi stir fry with no MSG. Served it with brown basmati rice ('cause we almost always have brown basmati - we like it).

Dessert was the rest of the cake that Vit posted in the coffee klatch thread: Recipe - Swedish Visiting Cake. The texture is somewhere between cake and cookie. It's easy and it's amazing.
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Old 03-03-2013, 09:27 PM   #32
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Kylie, that butter chicken really looks good.
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Old 03-03-2013, 10:16 PM   #33
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Thank you so much Taxy
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Old 03-03-2013, 10:17 PM   #34
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Quote:
Originally Posted by pacanis View Post
I've got the butter, the cream, the honey and the green chilies... That's a start

Thanks
That is a mighty good start Pac
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Old 03-03-2013, 10:53 PM   #35
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It came out great!

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Will post recipes once I have them written out.
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