CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Another day on the BGE, set for indirect smoking at 325F. These are the starters.
Call them what you wish, ATBs, poppers or A-Bombs. These are cored and stuffed Japs! The stuffing was cream cheese mixed with sharp cheddar, chili powder, Spanish chorizo (some fat rendered and blitzed in the food processor) and wrapped in bacon. Put on the Egg prior to the main event, to follow.
Call them what you wish, ATBs, poppers or A-Bombs. These are cored and stuffed Japs! The stuffing was cream cheese mixed with sharp cheddar, chili powder, Spanish chorizo (some fat rendered and blitzed in the food processor) and wrapped in bacon. Put on the Egg prior to the main event, to follow.