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Old 05-24-2015, 08:21 PM   #1
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Dinner Sunday, 5-24-15

My neighbors on both sides have been grilling this afternoon, and it's killin' me.

I heated up the last bowl I'm having of Zuppa Toscana, and threw out the rest. Three days of leftovers is about all I can take. Going to start fresh on Tuesday - going out of town with my daughter and grands tomorrow so we'll be having dinner out somewhere.

What is (or was) on everyone's plate this evening?


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Old 05-24-2015, 08:23 PM   #2
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I smoked a rack of baby backs and a half-dozen ABTs. That and the last of the potato salad was dinner.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 05-24-2015, 08:25 PM   #3
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Made pulled pork & coleslaw w/ HM BBQ sauce...

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Old 05-24-2015, 08:27 PM   #4
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Dinner Sunday, 5-24-15

We had a few paltry samples from Costco when we didn't get stomped on, along with avocado dip and leftovers. Oh, and we got DH his favorite turkey provolone sandwich on the way out, of which I am the keeper of on the drive home. "I need another bite of my sandwich." States DH, as I balance everything else. Makes for an interesting drive!

I want what S&P and Andy had.
She who dies with the most toys, wins.
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Old 05-24-2015, 08:30 PM   #5
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Stirling made tacos. They were really good. I think we had a taco deficit. We tried out a friend's salsa. Oh yeah, that's a keeper. Ten Pepper Salsa - $8.00 : Peppermaster
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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Old 05-24-2015, 09:15 PM   #6
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We grilled strip steak, baby zucchini from the garden, farmers market asparagus and corn on the cob. Leftover orange brownies for dessert. Delish!
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 05-24-2015, 09:59 PM   #7
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I did grilled wings in a spicy sweet Asian sauce, leftover grilled veggies from last night and onion Orzo with dried mushrooms.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 05-24-2015, 10:02 PM   #8
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Finally made the creamy chicken rice soup. Running out of cool-enough weather before I put soup-making on the back burner for four or five months.

Made a Caprese salad, too. The basil plant desperately needed a haircut!
"Cooking is the art of adjustment". ~~~Jacques Pépin
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Old 05-24-2015, 10:39 PM   #9
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We had Ye Olde Breakfast Dinner.

Fried eggs on garlic toast, sausage links, and we finished up the watermelon, cantaloup and red grapefruit. Later tonight, our snacks were port wine cheese on cocktail bread and roasted almonds with the movie, which was "Mission of the Shark; The Saga of the USS Indianapolis."

We love food and great historic movies!
Adopt a kitty and save nine lives.
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Old 05-24-2015, 10:44 PM   #10
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Oh, such good sounding dinners this evening.

Dawg...I know what you mean...I have a hard time driving or even being a passenger, when I know there is prepared food within reach just waiting for a bite.

Grandchildren fill the space in your heart you never knew was empty.
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