"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 05-05-2013, 12:41 AM   #1
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Dinner Sunday 5th May 2013

Tonight we are making lasagna and homemade chips
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 05-05-2013, 12:58 AM   #2
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,285
Italian here too! I have my meat cooked and my seasonings measured and blended. Tomorrow I will get the spaghetti sauce cooking - I understand there's a decent enough recipe floating around DC somewhere...

Just a day behind vitauta, but from the sounds of it she might be out by now anyway. I'd share.
__________________

__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 05-05-2013, 01:16 AM   #3
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,766
we were supposed to go down the shore to look at summer rental houses, but the little guy has been under the weather and needs to pitch monday night, oh yeah, and go to school , so we're just gonna stay around the house and get work done. the shed needs to be cleaned out, the lawn needs weed killer, the bird cages need to be cleaned, the yankees are playing oakland , the back yard has to be watered, the yanks are playin' the a's, the house needs pressure washing, and so on.

so, i'm hoping we go out for cheap sushi again. it's becoming our sunday thing. maybe it's because we've been going there for years, but the bad reviews aren't close to reality, imo. Miyoshi Japanese Restaurant - Hackensack, NJ

yeah, they've had a lot of different old timers as sushi chefs, but the current ones are excellent. a great bang for the buck when it comes to often overpriced sushi.
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 05-05-2013, 05:30 AM   #4
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,415
We're having Arroz con Pollo tonight. I can claim it's a cinco de Mayo dish, but the truth is we were going to have it regardless.
__________________
Steve Kroll is offline   Reply With Quote
Old 05-05-2013, 06:49 AM   #5
Executive Chef
 
justplainbill's Avatar
 
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Asparagus soup, roast leg of lamb and roasted potatoes. Lamb - barley - leek soup and salad on Monday.
__________________
justplainbill is offline   Reply With Quote
Old 05-05-2013, 08:30 AM   #6
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,794
We're having a grilled tri-tip. Haven't decided on sides yet. I will also prep some rolitini for a weeknight meal.
__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is online now   Reply With Quote
Old 05-05-2013, 09:34 AM   #7
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,914
Quote:
Originally Posted by CraigC View Post
We're having a grilled tri-tip. Haven't decided on sides yet. I will also prep some rolitini for a weeknight meal.
Have you posted a recipe for the rollatini? Sounds good.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 05-05-2013, 09:37 AM   #8
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,914
I bought an 8-pound pork butt yesterday - $1 a pound with my rain check. I'll make some Mexican pulled pork and tamales today, and freeze the rest of it. Guacamole, too, if my avocados are ripe enough.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 05-05-2013, 10:10 AM   #9
Master Chef
 
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,973
I think we'll be going to a Mexican place for Cinqo de Mayo, then for dinner I'll put together whatever I can come up with 30 gr carbs for husband. But lunch will be our 60 gr carbs main meal.
__________________
Claire is offline   Reply With Quote
Old 05-05-2013, 10:11 AM   #10
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
It's Cinco de Mayo so I'll be having tacos.
__________________

__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:43 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.