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Old 01-06-2013, 09:31 PM   #41
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Quote:
Originally Posted by Andy M. View Post
Crimini mushrooms, Cubanelle and Serrano peppers, onion, prosciutto, Monterey Jack and Gruyere, bread crumbs.
Sounds great. I'm always looking for new things to stuff into pork loin.
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Old 01-06-2013, 09:41 PM   #42
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Sounds great. I'm always looking for new things to stuff into pork loin.

Shoulda used some sharper cheese. I could have added some pecorino.
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Old 01-06-2013, 09:44 PM   #43
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We ended up with a deli rotisserie chicken. DH had Greek salad and I had plain cucumbers. Neither of us are feeling 100% so the light meal was perfect!
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Old 01-07-2013, 12:19 AM   #44
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I love those chickens, so juicy
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Old 01-07-2013, 12:23 AM   #45
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kylie, i haven't had good indian in a while. i need to go get some soon.

pac, your cioppino looks incredible! i need to make that soon as well.


we went to my parents house down the shore today since we never got to see them for christmas. it was a nice day of exchanging gifts and watching football, and then we got chinese takeout for dinner.

we shared wonton soup, roast pork yat gaw mein soup, spring rolls, shrimp and broccoli, beef and broccoli, pork chop suey, chicken chop suey, and shrimp chow mein.

we've ordered from this place a number of times and i've eventually learned that while their fancier chinese dishes aren't so good, they do the simple chinese american style dishes the best.
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Old 01-07-2013, 05:40 AM   #46
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Thanks, Tom. I love this dish. It's perfect for a seafood lover.
I had a late Christmas, too. Us working types have to squeeze it in when we can
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Old 01-07-2013, 02:27 PM   #47
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Yes, you must Tom

Indian food has such wonderful flavours and makes you feel good
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Old 01-07-2013, 03:47 PM   #48
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Thanks Cerise!
(your profile comments are turned off)
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Old 01-07-2013, 09:23 PM   #49
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I just finished
It is "Fisherman's Stew". An Italian dish attributed to San Fransico, where the fishermen would throw some of their catch into a pot for dinner before returning home. Basically a lot of various seafood cooked in a broth
Thanks Pac

It loks fabulous, great job!
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Old 01-07-2013, 09:24 PM   #50
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Started working on a beef lo mein recipe. This was my first attempt.


Beef Lo Mien by powerplantop, on Flickr
That looks wonderful for a first attempt, great shot too
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