Dinner Sunday 7th April 2013
- Thread starter Kylie1969
- Start date
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I'm going to a vegetarian Indian resto with a client/friend and Stirling for an early supper. We have heard really good things about this resto. My friend considers it one of the best restos in the Montreal area. He has been a vegetarian his whole life. He has never eaten meat, because he doesn't think of it as food.
Aunt Bea
Master Chef
Chicken Parm and a salad!
Love vegetarian Indian food. Yum.
For us its roast chicken (with a lemon and lots of tarragon inside) with its lovely citrusy jus and a salad of ribboned courgette, lots and lots of shredded mint, baby broad beans, perks pois and avocado, dressed with more lemon and some EVOO.
There was meant to be wild rice too, but, um...I forgot. The rice is cooking now and will be a rice salad tomorrow! There should be left over chicken which was going to be a pie filling, but now can be part of the salad.
the others are having a pomegranate fool for pudding, with some (bought) Italian plain biscuits/cookies.
For us its roast chicken (with a lemon and lots of tarragon inside) with its lovely citrusy jus and a salad of ribboned courgette, lots and lots of shredded mint, baby broad beans, perks pois and avocado, dressed with more lemon and some EVOO.
There was meant to be wild rice too, but, um...I forgot. The rice is cooking now and will be a rice salad tomorrow! There should be left over chicken which was going to be a pie filling, but now can be part of the salad.
the others are having a pomegranate fool for pudding, with some (bought) Italian plain biscuits/cookies.
Andy M.
Certified Pretend Chef
Our neighbors brought us some rajma from their Holi celebration. So it will be that with rice and a vegetable and some bread.
Rocklobster
Master Chef
Veal chops with roasted potatoes and green beans.
Cooking Goddess
Chef Extraordinaire
Slicing up the leftover pork roast and putting it in the crockpot with BBQ sauce. We'll have "pulled pork" sandwiches on crusty rolls, nice tossed salad, and some FF from 5Guys. Ever since I-forgot-Who posted about 5Guys the other day I've had a taste for them.
If a song gets stuck in your head you call it an earworm, so if a taste gets stuck in your head could you call it a mouthworm?
If a song gets stuck in your head you call it an earworm, so if a taste gets stuck in your head could you call it a mouthworm?
Dawgluver
Chef Extraordinaire
- Joined
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I threw some porky odds and ends, including ham scraps, into the CP last night, along with BBQ sauce, chopped onion and peppers, and it's really good. Also made peach sauce with chopped up whole peaches that I'd frozen, but I ran out of sugar. I used agave syrup, and it didn't set, but DH proclaimed it the best ever. So that, probably along with a salad.
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The food was excellent. It was a bargain too. Less than $8/person, with dessert, sales taxes included!
But, now I am very sleepy.
powerplantop
Executive Chef
Orange Chicken with Vegetables Stir Fry
Orange Chicken with Vegetables Stir Fry by powerplantop, on Flickr
Orange Chicken with Vegetables Stir Fry by powerplantop, on Flickr
vitauta
Executive Chef
Orange Chicken with Vegetables Stir Fry
Orange Chicken with Vegetables Stir Fry by powerplantop, on Flickr
ppt, you make such beautiful food!
so, now i'm HungRY and it's after midnight (oh dear)
Snip 13
Master Chef
I made Cornish pasties with mash and gravy.
Somebunny
Executive Chef
Full turkey dinner here, with all the trimmings. We had our belated Easter dinner today, with DH's sibs, DD and our beautiful granddaughters.
Rocklobster
Master Chef
Made up a mushroom cream sauce to to with the veal
Attachments
vitauta
Executive Chef
oh sb, that's the very best way to enjoy one's holiday feast. wonderful material for memories, grandma.
