Dinner Sunday 7th July 2013

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We had Pasta Linguine (spaghetti style) with tomato sauce and seafood (alla marinara)

Funny cause the base of the sauce came from a cocktail I made earlier but its taste was much too strong to drink. The seafood was pan fried with parsley and garlic. I always use a bit of the pasta cooking water int he sauce.

I love this idea of sharing what you cook for dinner ... Thanks for that ;)

Gab,

You meal sounds delicious :yum:
 

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