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Old 12-09-2012, 06:05 PM   #31
Executive Chef
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Join Date: Jan 2011
Location: Colorado
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I've got a big roaster chicken in the oven. Things are smelling pretty good in here. ;)

No matter where I serve my guests, it seems they like my kitchen best!
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Old 12-09-2012, 06:09 PM   #32
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Location: Newport News, VA
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Had the last concert of the weekend this afternoon. DH was leaving for a business trip but was able to put it off until after I got home. I picked up some of the Colonel's best for dinner. Have enough leftovers for lunch tomorrow since the fridge is a bit low on things for lunches.

I could give up chocolate but I'm no quitter!
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Old 12-09-2012, 10:41 PM   #33
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Join Date: Oct 2012
Location: Hawaii
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The rabbit looks amazing! I can't even get rabbit here. Except for in dog food form. Such is life.

Stroganoff turned out great! I love it when a cheap skate plan comes together. One 3.5 oz pot roast will do us for three meals. And it tastes totally different from last night thanks to the white wine and sour cream.
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Old 12-09-2012, 10:53 PM   #34
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Join Date: Jun 2012
Location: Australia
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Originally Posted by ChefDB View Post
All done. Braised whole rabbit seasoned with tarragon and dill over red/yellow/orange peppers with a pineapple, pepper and oolong sauce.
That looks lovely

All I really need is love, but a little chocolate now and then doesn't hurt
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