Dinner Sunday 9th December

[powerplantop]

Oooh. Love Mexican ceviche, looks wonderful, PPO!

Thank you!

 

[pacanis]

I've got a little shredded chicken left over I'm going to turn into creamy cajun chicken over pasta. Rotini if I have some. A fun pasta

 

[ChefDB]

All done. Braised whole rabbit seasoned with tarragon and dill over red/yellow/orange peppers with a pineapple, pepper and oolong sauce.

 

[Dawgluver]

All done. Braised whole rabbit seasoned with tarragon and dill over red/yellow/orange peppers with a pineapple, pepper and oolong sauce.

Wow! Never had rabbit, that looks lovely, DB!

 

[ChefDB]

Thank you. It is delicious!

 

[GotGarlic]

All done. Braised whole rabbit seasoned with tarragon and dill over red/yellow/orange peppers with a pineapple, pepper and oolong sauce.

Very nice How did you prepare the peppers? We eat them all the time so I'm always looking for new ideas.

 

[ChefDB]

Very nice How did you prepare the peppers? We eat them all the time so I'm always looking for new ideas.

Thanks.

I cooked them in a wok using pinot grigio. The taste is amazing!

 

[GotGarlic]

Thanks.

I cooked them in a wok using pinot grigio. The taste is amazing!

You just simmered them in the wine? Wow - so simple, but it sounds delish.

 

[ChefDB]

You just simmered them in the wine? Wow - so simple, but it sounds delish.

Correct. I have learned that sometimes the most simple things can be the most tasty.

 

[Kylie1969]

Sounds delicious MM

 

[chopper]

I've got a big roaster chicken in the oven. Things are smelling pretty good in here.

 

[jabbur]

Had the last concert of the weekend this afternoon. DH was leaving for a business trip but was able to put it off until after I got home. I picked up some of the Colonel's best for dinner. Have enough leftovers for lunch tomorrow since the fridge is a bit low on things for lunches.

 

[mmyap]

The rabbit looks amazing! I can't even get rabbit here. Except for in dog food form. Such is life.

Stroganoff turned out great! I love it when a cheap skate plan comes together. One 3.5 oz pot roast will do us for three meals. And it tastes totally different from last night thanks to the white wine and sour cream.

 

[Kylie1969]

All done. Braised whole rabbit seasoned with tarragon and dill over red/yellow/orange peppers with a pineapple, pepper and oolong sauce.

That looks lovely