"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 04-13-2008, 02:52 PM   #11
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,162
I'll be making barbecued pork chops in the pressure cooker, have green bean bundles wrapped in bacon, along with roasted russet and sweet potato chunks as sides. A few chocolate malt cookies for dessert.
__________________

__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 04-13-2008, 04:43 PM   #12
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
My roasted chicken was sooooo good on Friday (toots own horn, pats own back) I'm making another.....
Beer can chicken this time, and I AM making gravy! I was a very good girl this weekend, worked my butt off at work and didn't eat any bagels. I deserve GRAVY!!!!
__________________

__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 04-13-2008, 04:45 PM   #13
Head Chef
 
abjcooking's Avatar
 
Join Date: Sep 2004
Location: New York
Posts: 1,460
Chicken Sensational Casserole

in short: uncle bens wild rice with herbs, chicken, cream of celery, mayo, green beans, pimientos, green onions, topped with ritz and almonds.
__________________
Go Sooners
abjcooking is offline   Reply With Quote
Old 04-13-2008, 06:38 PM   #14
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
at 97 degrees, it is way to hot to cook. another grazing night?


babe
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 04-13-2008, 06:44 PM   #15
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
I've got some nice thick bone in pork chops in a brine and then I'll fix some collard greens and new potatoes to go with - probably just a simple salad too.
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 04-13-2008, 06:53 PM   #16
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Canned or boxed something.. left over from the last trip here... toooo tired to go shopping.
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 04-13-2008, 08:27 PM   #17
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Made Shepherd's pie tonight. Couldn't find a recipe I liked so I took 2 that looked good and combined the best of both. Now I just have to write it all down before I forget what I did.
__________________
DaveSoMD is offline   Reply With Quote
Old 04-13-2008, 08:45 PM   #18
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,602
Jeeks and his steak photographs inspired me to take a picture of tonights pizza...so here goes...
Attached Thumbnails
Click image for larger version

Name:	DSCF0014.jpg
Views:	95
Size:	91.9 KB
ID:	3758  
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 04-13-2008, 08:56 PM   #19
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,913
Looks yummy, Beth!
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 04-13-2008, 09:06 PM   #20
Head Chef
 
Toots's Avatar
 
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
I made chicken and black bean enchiladas, guacamole and brownies.
__________________

__________________
Toots is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:50 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.