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Old 04-13-2008, 01:52 PM   #11
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I'll be making barbecued pork chops in the pressure cooker, have green bean bundles wrapped in bacon, along with roasted russet and sweet potato chunks as sides. A few chocolate malt cookies for dessert.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 04-13-2008, 03:43 PM   #12
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My roasted chicken was sooooo good on Friday (toots own horn, pats own back) I'm making another.....
Beer can chicken this time, and I AM making gravy! I was a very good girl this weekend, worked my butt off at work and didn't eat any bagels. I deserve GRAVY!!!!

Not that there's anything wrong with that.....
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Old 04-13-2008, 03:45 PM   #13
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Chicken Sensational Casserole

in short: uncle bens wild rice with herbs, chicken, cream of celery, mayo, green beans, pimientos, green onions, topped with ritz and almonds.
Go Sooners
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Old 04-13-2008, 05:38 PM   #14
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at 97 degrees, it is way to hot to cook. another grazing night?

"life isn't about how to survive the storm but how to dance in the rain"
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Old 04-13-2008, 05:44 PM   #15
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I've got some nice thick bone in pork chops in a brine and then I'll fix some collard greens and new potatoes to go with - probably just a simple salad too.

"Count yourself...you ain't so many" - quote from Buck's Daddy
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Old 04-13-2008, 05:53 PM   #16
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Canned or boxed something.. left over from the last trip here... toooo tired to go shopping.
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 04-13-2008, 07:27 PM   #17
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Made Shepherd's pie tonight. Couldn't find a recipe I liked so I took 2 that looked good and combined the best of both. Now I just have to write it all down before I forget what I did.
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Old 04-13-2008, 07:45 PM   #18
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Jeeks and his steak photographs inspired me to take a picture of tonights pizza...so here goes...
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Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 04-13-2008, 07:56 PM   #19
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Looks yummy, Beth!
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 04-13-2008, 08:06 PM   #20
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I made chicken and black bean enchiladas, guacamole and brownies.

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