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Old 04-06-2008, 04:37 PM   #21
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Katie, the pineapple coconut bars sound great. Is there a recipe here? Thanx.

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Old 04-06-2008, 04:45 PM   #22
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Long day at work, DH taking his nap before work, I think I'll make the kids some scrambled eggs. I'm not hungry.

Not that there's anything wrong with that.....
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Old 04-06-2008, 05:35 PM   #23
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Ordering out - so hungry for chilli dogs and onion rings - !
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Old 04-06-2008, 06:16 PM   #24
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Originally Posted by licia View Post
Katie, the pineapple coconut bars sound great. Is there a recipe here? Thanx.
They are in a cookbook. I'll have to PM or email it if you want it.
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Old 04-06-2008, 07:17 PM   #25
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Chinese style fare tonite: steamed black bean spare ribs, rice, sauteed green beans w/pork strips. sauteed baby bok choy
It's time to eat!

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Old 04-06-2008, 07:57 PM   #26
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I made roasted chicken legs with Bobby Flay's avocado/tomatillo salsa and southwestern potato salad.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 04-06-2008, 08:00 PM   #27
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Pork stew left over from last night even better the next day, we had our favorite oriental buffet today and pigged out on crab legs, shrimp, mussels, clams, crawfish, and sushi!
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Old 04-06-2008, 08:05 PM   #28
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had guests for dinner last night. served a big meal. so tonight i think i will just eat left over salad and baked potato.

not really hungry, had a good breakfast.

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Old 04-06-2008, 08:11 PM   #29
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QSis's Oven-Fried Rice....I can't get enough of it, and it's SOOO easy.
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Old 04-06-2008, 08:28 PM   #30
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I sauteed baby bellas and some red peppers - I roasted asparagus, carrots, and new potatoes. As these items got done I threw them into a bowl with some fresh baby spinach. The heat wilted the spinach. I sauteed some chicken then mixed that with everything else and added some fresh cut tomato chunks and added a few Parmigiano Reggiano slices - (I think I spelled that right)



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