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Old 04-06-2008, 10:00 PM   #31
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That's beautiful Ke!
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Old 04-06-2008, 10:04 PM   #32
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We had, a fun day today, several appies, ribs on the grill, roasted eggplant with a marinade of lemon juice and zest, garlic,evoo, thyme,parsley, salt and pepper, pasta with 3 different mushrooms,onion,garlic, parsley. pancetta,butter pasta water it turned out really good.There was a large platter of watermelon, Tuscan melon, grapes,marinated garbanzos,cucumber salad, with toasted sesame seeds,toasted sesame oil, garlic, red pepper flakes a pinch of sugar and kosher salt,dessert was Chocolate pudding with whipped cream for the kiddies and strawberry shortcake for the big kids..Hope you all had a wonderful day...
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Old 04-06-2008, 10:09 PM   #33
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Thanks pds.

CJ - tell me about these marinated garbanzos...
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Old 04-06-2008, 10:32 PM   #34
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Tofu Pad Thai for me. My little one had chicken, pasta salad & an apple. My DH is in FL doing a boat delivery, hopefully, they'll arrive tomorrow night here in MX.
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Old 04-07-2008, 12:25 AM   #35
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Thanks pds.

CJ - tell me about these marinated garbanzos...
Elf,
they are just marinated in evoo,crushed garlic,freshly chopped Italian parsley, salt and cracked black pepper..I add just enough evooto make them shiney about 2 Tab.parsley,2-3 cloves garlic, the rest to taste per 1 can of garbanzo's...This is how DH's mom did them so they are a staple for every party and I love to use them in an antipasto tray. Just scatter them about the peppers and olives...
kadesma
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Old 04-07-2008, 09:30 AM   #36
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We fired up the grill for the first time this year yesterday. Just some burgers, baked beans, corn, fries. And strawberry shortcake for dessert.
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Old 04-07-2008, 11:52 AM   #37
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Looks wonderful Kitchenelf!
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Old 04-07-2008, 12:11 PM   #38
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Quote:
Originally Posted by kadesma View Post
Elf,
they are just marinated in evoo,crushed garlic,freshly chopped Italian parsley, salt and cracked black pepper..I add just enough evooto make them shiney about 2 Tab.parsley,2-3 cloves garlic, the rest to taste per 1 can of garbanzo's...This is how DH's mom did them so they are a staple for every party and I love to use them in an antipasto tray. Just scatter them about the peppers and olives...
kadesma
Thanks CJ - I will be trying these!

And thank you LPB - it was pretty good eats.
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Old 04-07-2008, 12:41 PM   #39
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Kitchenelf, I want what you're having!
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Old 04-07-2008, 12:52 PM   #40
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Kitchenelf, I want what you're having!
Come on over - there's left-overs!
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