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Old 08-31-2014, 04:24 PM   #1
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Dinner, Sunday, August 31st?

it's 5 o'clock. there's like 4 hours left in the day. NO ONE ate today?

well, i cleaned the pool, weeded and bug sprayed the garden (using a "green" spray), watered the new shrubs and potted plants, rinsed off the salt water fishing gear and put it away with the coolers and such, and then made my dinner.

buffalo sauced smoked chicken "cheesesteaks", made with shredded smoked chicken thighs, evoo and butter sauteed green bell peppers, hot cherry peppers, onions, dried savory, and fennel seed.

c'mon now. what did you cook or eat today, sunday, august 31?


in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
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Old 08-31-2014, 05:33 PM   #2
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I purposely intended today to be a "not doing anything" day and it was, pretty much, except for those things I wanted to do. I spent a good portion of the day out in my studio with Sally and Bella and some fun projects.

I'd planned for beer butt chicken, which is cooking nicely on the grill. Went out and picked the last of the Italian green beans. They're cleaned and are cooking. In a few minutes I'll pick the last of the cherry and grape tomatoes. A few cornmeal pan rolls with butter to help sop up the yummies left from the chicken. Iced tea to cool us off and more of the zucchini cake for dessert.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 08-31-2014, 05:41 PM   #3
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how do you know they're italian green beans, kth?

do they make sounds when you pick them like "hey", "ho", "hey","vafungu", "hey","whatsamatawityou....", "ho","heyyyyy"...
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
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Old 08-31-2014, 05:43 PM   #4
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DH is under the weather with a cold that's going around, but we have a couple left-over grilled pork chops along with other stuff, so he won't starve, regardless of what he might tell you.
She who dies with the most toys, wins.
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Old 08-31-2014, 06:11 PM   #5
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I'm going to pressure cook some barbecue spiced brisket and I made a pasta salad. We still have cole slaw left from last night. Talenti gelato for dessert. I think I got black cherry and sea salt carmel chocolate.
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Old 08-31-2014, 06:50 PM   #6
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We had chicken and herb tortellini with a porcini tomato sauce.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 08-31-2014, 06:58 PM   #7
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Tonight it's going to be grilled Salmon fillets
(we miss fish almost every night so much )
Steamed white 'sticky' rice
covered in Aloha Brand Shoyu and Furikake
along side some grilled veggies, peppers, onions and zucchini
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
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Old 08-31-2014, 07:26 PM   #8
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I took some pork chops out of the freezer but they weren't thawed enough. They will wait for tomorrow. I had a frozen lasagna that I popped into the oven. Served it with garlic bread.
I could give up chocolate but I'm no quitter!
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Old 08-31-2014, 07:44 PM   #9
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We ordered from the Greek pizza place. Stirling wanted lasagna and they seem to be the only place we like that delivers lasagna. I had the souvlaki platter. It was delicious.
May you live as long as you wish and love as long as you live.
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Old 08-31-2014, 08:31 PM   #10
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Originally Posted by Dawgluver View Post
DH is under the weather with a cold...
Hope he feels better soon Dawg.

Himself has a self-induced upset stomach, having drunk too much coffee too quickly on an empty stomach. Toast is good, cheese wouldn't hurt him, and he needed some sort of veggie - grilled cheese with tomato on semolina bread. I had my sandwich on Challah with bread and butter pickles. Finally remember to grill sandwiches on my CI griddle with the burner only half-way up. I forget how quickly it can get screaming hot...and stay that way. I've made way too many "Cajun" sandwiches...

... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
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