Originally Posted by pacanis
Yeah, I gotta think of a way to stand those little buggers up on the grill. It's the only way I've ever cooked whole chicken.
Look. Isn't it cute?
I think tomorrow I'll pick up some more if they still have them.
Pacanis... use a red bull can or a mini V8 can... it works perfectlyl! That is exactly what I am having!!! Along with some cabbage braised with bacon and beer.
I want to grill sooooo bad! But with temps at 105 -108, I just can't bring myself to do it!!
Deelady... another idea for steak is to put a dollop of boursin cheese on top after grilling... just adds another layer of melt in your mouth flavor!