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Old 08-03-2008, 04:11 PM   #21
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1.75 each ....wow....can you ship me some!!!! :)
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Old 08-03-2008, 04:17 PM   #22
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I had a brain fart about those the other day....
If I got those teeny V8 cans and emptied them, put beer in them and proceeded as usual do you think I could make beer can cornish game hen?
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Old 08-03-2008, 04:29 PM   #23
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cream cheeze/pinapple and chicken over rice, zucchini bread, orange jell-o, rolls
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Old 08-03-2008, 05:09 PM   #24
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Chicken Strudel

I have a picture, but I don't know how to post it here.
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Old 08-03-2008, 05:20 PM   #25
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barbaque, macaroni & cheese, roast taters, cornbread. that restaurant's barbeque is delicious!!
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Old 08-03-2008, 05:57 PM   #26
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Yeah, I gotta think of a way to stand those little buggers up on the grill. It's the only way I've ever cooked whole chicken.

Look. Isn't it cute?

I think tomorrow I'll pick up some more if they still have them.
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Old 08-03-2008, 06:55 PM   #27
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It's Fisher's birthday so we're having his favorite - hot dogs and potato chips. Not very elegant but since I've been on the healthy diet thing, we haven't had hot dogs much so it's a treat!
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Old 08-03-2008, 07:20 PM   #28
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Quote:
Originally Posted by pacanis View Post
Yeah, I gotta think of a way to stand those little buggers up on the grill. It's the only way I've ever cooked whole chicken.

Look. Isn't it cute?

I think tomorrow I'll pick up some more if they still have them.
Pacanis... use a red bull can or a mini V8 can... it works perfectlyl! That is exactly what I am having!!! Along with some cabbage braised with bacon and beer.

I want to grill sooooo bad! But with temps at 105 -108, I just can't bring myself to do it!!


Deelady... another idea for steak is to put a dollop of boursin cheese on top after grilling... just adds another layer of melt in your mouth flavor!
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Old 08-03-2008, 07:51 PM   #29
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Fried Chicken
Mashed Potatoes
Mustard Greens
Pinto Beans
Cornbread
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Old 08-03-2008, 08:16 PM   #30
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Sattie, I just said to my DF about an hour ago that I wishd we had blue cheese to top the steaks with after grilling! Never had the boursin though is that very different? What type of cheese is that?
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