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Old 08-03-2008, 01:19 PM   #1
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Dinner, Sunday August 3rd

I'm thinking Cornish hen!!!

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Old 08-03-2008, 01:21 PM   #2
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Grillin steaks! Anyone with a to-die-for marinade, rub or method for a melt in your mouth steak??
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Old 08-03-2008, 01:46 PM   #3
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Originally Posted by deelady View Post
Grillin steaks! Anyone with a to-die-for marinade, rub or method for a melt in your mouth steak??
Actually, for me, a good steak needs only salt and ground black pepper and a good 3-minute sear on both sides. Perfection

We're doing smoked ribs, grilled potatoes and a green salad. For dessert, I'm going to make individual cobblers - blackberry for me and peach for DH.
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Old 08-03-2008, 01:51 PM   #4
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Family sunday all the kids and babies for food and fun
we will be grilling a tri-tip and will have some orzo with sauteed onions and mushrooms, corn on the cob, a green salad with garden tomatoes, garlic parm bread appies salsa and fried flour tortillas, and I made a large aram sandwich with spinach, cream cheese and garlic, ham and swiss...that should hold them til dinner there are nuts and relish trays too..I'm now going to go make large sundaes and put them in the freezer for later.
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Old 08-03-2008, 01:54 PM   #5
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Philly cheese steaks and maybe fries or a macaroni salad.
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Old 08-03-2008, 02:03 PM   #6
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we are getting in all or most of our winter hay today....so it will be the last of the potato salad and FRESH CORN....tested out 4 ears at lunch; two were ready, 2 were not quite there, so will try again for supper..
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Old 08-03-2008, 02:09 PM   #7
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Whenever I travel I like to leave my kids with enough to pick on to last a few days...

I made chicken parmigiana, sausage and peppers, spaghetti, garlic bread and a huge tossed salad. Giant fruit salad, too.

There is still plenty of corn bread and chocolate bread pudding around. Still lots of rabbit ettouffe, too.
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Old 08-03-2008, 02:13 PM   #8
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I need inspiration - so far I'm inspired to lie about my age and see if Vera will adopt me!
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Old 08-03-2008, 02:18 PM   #9
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Kadesma....my mouth is watering! I WAS excited about my steaks until I read your post......

And GotGarlic I agree with you when you have a top quality cut of steak but this time I just bought regular chuck steaks, but I bought them because they had beautiful marbling this time, so they should be good and tender. I don't want to drown the flavor, but add a little spin and help with the tenderizing
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Old 08-03-2008, 02:21 PM   #10
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Originally Posted by deelady View Post
Kadesma....my mouth is watering! I WAS excited about my steaks until I read your post......

And GotGarlic I agree with you when you have a top quality cut of steak but this time I just bought regular chuck steaks, but I bought them because they had beautiful marbling this time, so they should be good and tender. I don't want to drown the flavor, but add a little spin and help with the tenderizing
Thanks Dee, your steaks sound pretty good..We love them and had planned for some today, but my son came over and handed me a tri-tip yesterday soo here we are
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