Originally Posted by FraidKnot
Mince and mashed tatties
My Scottish grandmother introduced this to me and my mother after her. It's quite simple. Just ground beef, browned, with nearly all the fat drained off; reserve a Tablespoon or so. Then you add a cup of water and a tablespoon of Worcestershire sauce and simmer about 10 minutes. You'll have a clear "gravy". Spoon the mince over hot mashed potatos and serve with peas. That's what's for dinner tonight. Gid nicht, Hannah Douglas Brown, I miss you!
I loved your story
..........I'll make your meal, perhaps even tonight. All I have is ground sirloin, is that okay, it doesn't make much fat.......