oh man, now i'm craving chicken livers.
a little evoo, a minced shallot, a few chix livers, some kosher salt, and crusty bread and i'm all set.
i was able to finally get the post thanksgiving sale turkey i bought in the oven this afternoon, but i didn't have time to make the stuffing or gravy, so that'll be tomorrow night's dinner.
we ended up reheating the chicken parm i made on friday. it was really good for leftovers. i ran out of seasoned breadcrumbs so i used panko instead, and added dried herbs. it fried up nicely with litlle oil, and with the sauce and cheese you couldn't tell the difference except that they were remarkably tender.
A true lover of nature does not despair now that his mistress has turned a colder cheek.