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12-14-2008, 02:50 PM
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#11
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,212
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Quote:
Originally Posted by sattie
I'm doing a shrimp boil tonight with red taters, corn on the cob, smoked sausage and some freshly made bread from my bread machine!
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Sattie, my dear dear friend, why didn't you tell me this sooner. I might have given up MIL's rouladen for this!
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Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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12-14-2008, 03:01 PM
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#12
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Chef Extraordinaire
Join Date: Nov 2007
Location: MN
Posts: 11,488
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I made a ginormous lasagna yesterday for the soul purpose of my not caring to cook on Sunday nights.
:)
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Not that there's anything wrong with that.....
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12-14-2008, 03:02 PM
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#13
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,508
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Quote:
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Originally Posted by LPBeier
Uncle Bob, got any leftover chied fricken?
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Yep! Sure do...Plenty of graaaaaavy too...Oh!!! And some cold biscuits from this morning...You could "bust" open a biscuit, smother in gravy, add some Louisiana Hot Sauce and......Yummy!!!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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12-14-2008, 03:05 PM
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#14
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Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
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Quote:
Originally Posted by LPBeier
Sattie, my dear dear friend, why didn't you tell me this sooner. I might have given up MIL's rouladen for this!
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I could have told you yesterday... when I went grocery shopping yesterday, I saw the large awesome shrimp, that is when I knew what was for dinner today my dear!!!!
You will have fun, even with the old mustard carrots!!!
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12-14-2008, 03:13 PM
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#15
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Executive Chef
Join Date: Jul 2008
Location: central Ohio
Posts: 3,130
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In honor of my DD 2 yr Birthday I am making her a 6 lb lemon roasted chicken, roasted potatoes and roasted carrots.....then for desert....roasted birthday cake! 
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"Many people have eaten my cooking & gone on to lead Normal lives."
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12-14-2008, 03:14 PM
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#16
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,508
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Quote:
Originally Posted by sattie
I'm doing a shrimp boil tonight with red taters, corn on the cob, smoked sausage and some freshly made bread from my bread machine!
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Well if that don't beat all....Now I wish I hadn't eaten so much dinner...I would come eat supper with you........  .. I love Swimps and stuff........
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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12-14-2008, 03:16 PM
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#17
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Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
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Quote:
Originally Posted by Uncle Bob
Well if that don't beat all....Now I wish I hadn't eaten so much dinner...I would come eat supper with you........ .. I love Swimps and stuff........ |
LOL... it does sound good huh? Swimps??? 
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12-14-2008, 03:24 PM
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#18
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,508
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Quote:
Originally Posted by sattie
LOL... it does sound good huh? Swimps??? |
Yep....Swimps!! And If I had known earlier I coulda bwought some of Miss Laurie's Chocolate Twuffles......  Swimps, and Twuffles -- That gourmet eaten!!!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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12-14-2008, 03:28 PM
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#19
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Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
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Now that sounds awesome!!!!
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12-14-2008, 03:31 PM
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#20
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Executive Chef
Join Date: Aug 2006
Location: Basingstoke, England
Posts: 4,687
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Roasted beef with the trimmings - the beef was lovely and tender.
__________________
__________________
"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela
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