"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 12-14-2008, 02:50 PM   #11
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,936
Quote:
Originally Posted by sattie View Post
I'm doing a shrimp boil tonight with red taters, corn on the cob, smoked sausage and some freshly made bread from my bread machine!
Sattie, my dear dear friend, why didn't you tell me this sooner. I might have given up MIL's rouladen for this!
__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 12-14-2008, 03:01 PM   #12
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
I made a ginormous lasagna yesterday for the soul purpose of my not caring to cook on Sunday nights.
:)
__________________

__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 12-14-2008, 03:02 PM   #13
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Quote:
Originally Posted by LPBeier
Uncle Bob, got any leftover chied fricken?
Yep! Sure do...Plenty of graaaaaavy too...Oh!!! And some cold biscuits from this morning...You could "bust" open a biscuit, smother in gravy, add some Louisiana Hot Sauce and......Yummy!!!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 12-14-2008, 03:05 PM   #14
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Quote:
Originally Posted by LPBeier View Post
Sattie, my dear dear friend, why didn't you tell me this sooner. I might have given up MIL's rouladen for this!
I could have told you yesterday... when I went grocery shopping yesterday, I saw the large awesome shrimp, that is when I knew what was for dinner today my dear!!!!

You will have fun, even with the old mustard carrots!!!
__________________
sattie is offline   Reply With Quote
Old 12-14-2008, 03:13 PM   #15
Executive Chef
 
Join Date: Jul 2008
Location: central Ohio
Posts: 3,131
In honor of my DD 2 yr Birthday I am making her a 6 lb lemon roasted chicken, roasted potatoes and roasted carrots.....then for desert....roasted birthday cake!
__________________
"Many people have eaten my cooking & gone on to lead Normal lives."

deelady is offline   Reply With Quote
Old 12-14-2008, 03:14 PM   #16
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Quote:
Originally Posted by sattie View Post
I'm doing a shrimp boil tonight with red taters, corn on the cob, smoked sausage and some freshly made bread from my bread machine!
Well if that don't beat all....Now I wish I hadn't eaten so much dinner...I would come eat supper with you........ .. I love Swimps and stuff........
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 12-14-2008, 03:16 PM   #17
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Quote:
Originally Posted by Uncle Bob View Post
Well if that don't beat all....Now I wish I hadn't eaten so much dinner...I would come eat supper with you........ .. I love Swimps and stuff........
LOL... it does sound good huh? Swimps???
__________________
sattie is offline   Reply With Quote
Old 12-14-2008, 03:24 PM   #18
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Quote:
Originally Posted by sattie View Post
LOL... it does sound good huh? Swimps???
Yep....Swimps!! And If I had known earlier I coulda bwought some of Miss Laurie's Chocolate Twuffles...... Swimps, and Twuffles -- That gourmet eaten!!!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 12-14-2008, 03:28 PM   #19
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Now that sounds awesome!!!!
__________________
sattie is offline   Reply With Quote
Old 12-14-2008, 03:31 PM   #20
Executive Chef
 
miniman's Avatar
 
Join Date: Aug 2006
Location: Basingstoke, England
Posts: 4,687
Roasted beef with the trimmings - the beef was lovely and tender.
__________________

__________________
"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela
miniman is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:49 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.