"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 12-14-2008, 03:39 PM   #21
Cook
 
Join Date: Oct 2008
Location: turkey/ istanbul
Posts: 55
ıt ıs very good menü,l like beef mmmmm
__________________

__________________
kardelen is offline   Reply With Quote
Old 12-14-2008, 03:52 PM   #22
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,928
Quote:
Originally Posted by Uncle Bob View Post
Yep....Swimps!! And If I had known earlier I coulda bwought some of Miss Laurie's Chocolate Twuffles...... Swimps, and Twuffles -- That gourmet eaten!!!
The plain twuffles or the orange brandy ones?
__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 12-14-2008, 04:05 PM   #23
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
All this talk, I changed my mind.....
Instead of having ribs, I'm going to have wibs
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 12-14-2008, 04:08 PM   #24
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
LOL Pacanis!

Laurie... Orange Brandy please!!!
__________________
sattie is offline   Reply With Quote
Old 12-14-2008, 04:10 PM   #25
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Quote:
Originally Posted by pdswife
I have a ham ready to cook. I have no idea what to do with it though.
I'm leaning towards scalloped ham and potatoes though. It's really cold here and that sounds so warm and comfy. I think Paul wants more of a roasted type ham. So maybe a glazed ham of some sort for tonight and scalloped tomorrow??

We shall see.

What are your favorite glazes for ham?
Apricot preserves and powdered mustard.
__________________
PattY1 is offline   Reply With Quote
Old 12-14-2008, 04:52 PM   #26
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,839
Changed my mind - since it's Sunday and I have time, I'm making pot roast with onions and carrots, and mashed potatoes and gravy. The crab legs are frozen, so they can be a quickie dinner on a weeknight.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 12-14-2008, 05:24 PM   #27
Head Chef
 
Join Date: May 2007
Location: VA
Posts: 1,218
the chuck roast is awesome ..
Attached Thumbnails
Click image for larger version

Name:	DSC_0002 [].JPG
Views:	100
Size:	125.5 KB
ID:	6289  
__________________
love2"Q" is offline   Reply With Quote
Old 12-14-2008, 05:25 PM   #28
Sous Chef
 
RobsanX's Avatar
 
Join Date: Nov 2008
Location: Wisconsin, USA
Posts: 526
Beef enchiladas, refried beans, and Mexican rice...
__________________
RobsanX is offline   Reply With Quote
Old 12-14-2008, 05:43 PM   #29
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Quote:
Originally Posted by LPBeier View Post
The plain twuffles or the orange brandy ones?
Ahmmm...The Orange Brandy ones...Think they wouold be mo betta after da Swimps!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 12-14-2008, 05:51 PM   #30
Head Chef
 
Join Date: Sep 2006
Location: NW NJ
Posts: 1,884
'Overs. Leftover lamb, leftover Brussels sprouts sauteed in duck fat, leftover roasted potatoes.
__________________

__________________
"To be broke is not a disgrace, it is only a catastrophe." -- Nero Wolfe/Rex Stout
bullseye is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:11 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.