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Old 12-14-2008, 12:19 PM   #1
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Dinner? - Sunday, December 14th

What? No one's posted yet!

I just put some chicken, garlic, onions, mushrooms, and cream of mushroom soup into the crock-pot. I'm feeling lazy today after my baking flurry yesterday.

Might even take a nap later.

What's everyone else having today?


"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 12-14-2008, 12:25 PM   #2
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I have a ham ready to cook. I have no idea what to do with it though.
I'm leaning towards scalloped ham and potatoes though. It's really cold here and that sounds so warm and comfy. I think Paul wants more of a roasted type ham. So maybe a glazed ham of some sort for tonight and scalloped tomorrow??

We shall see.

What are your favorite glazes for ham?

In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 12-14-2008, 12:29 PM   #3
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Well Miss Katie, Ya know that in these parts Sunday Dinner is the noon meal...after Church --- So I just finished:

Chied Fricken....
Rice & Graaaaaaaaaaavy....
Pink Eye Purple Hull Peas...
Butter Beans.....
Squash Casserole....
Cornbread and,
Tea...... (Un-sweetened thank you very much)
Dessert is looking like a Fun Size Snicker Bar.

I have a full tummy and will probably take a short snooze sittin here in this chair.....
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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Old 12-14-2008, 12:45 PM   #4
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I'm doing a shrimp boil tonight with red taters, corn on the cob, smoked sausage and some freshly made bread from my bread machine!
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Old 12-14-2008, 12:53 PM   #5
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I just rubbed my babybacks down and will cook them low and slow on the Ducane in a few hours, with some apple chips on a burner. I'll probably grill some potato wedges, too. And smother them in ranch.
Give us this day our daily bacon.
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Old 12-14-2008, 01:01 PM   #6
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i am experimenting with a chuck roast on the "Q" ... will cook it till
205 and shred it .. also got some baby backs going ..
will throw some keilbasa on for the little princess ..
also some abts .. some green beans ... wifey is making
scalloped tators .. and some garlic bread ..
then some ice cream ..
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Old 12-14-2008, 01:36 PM   #7
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We're having the steamed snow crab clusters we never got to Friday, with twice-baked potatoes and salad.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 12-14-2008, 01:38 PM   #8
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grilled chicken breasts, spicy sesame noodles with butter, corn on the cob, and maybe tossed salad if we get out to the store. other wise I have some cranberry relish in the fridge.
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. ~Lewis Grizzard
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Old 12-14-2008, 01:40 PM   #9
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We're having a blizzard, here, so I just ground up some venison for a big pot of chili.
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Old 12-14-2008, 01:47 PM   #10
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Well, I am going to the in-laws for their family Christmas (try getting 20 people from all parts of the province together for Christmas Eve when they usually celebrate). They have had turkey for the last few years that it is on another day, but this year MIL is making the traditional rouladen and I couldn't be more thrilled!!!

Only downside, try as I may, I am STILL having to take my boring old mustard glazed carrots. But I am also taking a goat cheese appetizer. 20 people is a good way to get rid of the whole pound at once.

Just realized this is the fourth night in a row I haven't cooked or eaten at home. Hmmm, wonder how long I can keep this going.....Uncle Bob, got any leftover chied fricken?

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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