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Old 02-11-2007, 10:49 AM   #11
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Nitrates are Great at lighting Damp Charcoal :)

Katherine Snow. xx
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Old 02-11-2007, 12:30 PM   #12
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well here it is sunday again and I'm getting things ready for the big and little kids..
Clam chowder, then they have a choice of:
1-roast beef panini, with either spinach or arugula, smoked gouda cheese and blue cheese sauce
2-turkey, cranberry sauce, and a thin layer of gravy, a light layer of dressing, and greens if desired and either smoked gouda or teleme
3-proscuitto, a dash of parm, and brie, greens
4-ham,choice of any of cheeses mentioned, greens thin sliced red onion
5-Salami, provolone, any of the greens or plain. All panini on either foccacia or sour dough bread...fruit salad and creme brulee for dessert...

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 02-11-2007, 12:44 PM   #13
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Curried pumpkin soup and crusty bread.
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Old 02-11-2007, 01:07 PM   #14
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I made ziti with pomodoro sauce and a side of ricotta cheese. I also roasted two chickens with garlic, lemon juice and oregano.
How can we sleep while our beds are burning???
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Old 02-11-2007, 01:41 PM   #15
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Ohhh, one day I would love to be invited to CJ's dining table, place myself amidst those beautiful kiddies and enjoy all the goodies she dishes out!!

(Promise, I will do the dishes!! )

I think I will do oven baked porcini and prawn stuffed crepes with bechamelle on top, despite its simple and easy preparation they taste gorgeous and look pretty elaborated...
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Old 02-11-2007, 05:19 PM   #16
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It is just me and my 3-year old tonight. We'll share a bowl of chips and salsa. He loves spicy food!
Finally reached my goal weight- 120 lbs- & never going back!
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Old 02-11-2007, 05:49 PM   #17
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well, i still have no idea what i'm going to cook for dinner.last night i made teriyaki chicken breasts,broccoli and tortellini with a tomatoe sauce...and nobody stayed home to eat(teenagers ).still have time to decide
~maybe grilled ham & cheese snawiches with a green salad on the side...
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Old 02-11-2007, 07:12 PM   #18
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Spring rolls and a great pile of stir-fried vegetables.
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Old 02-11-2007, 08:18 PM   #19
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I roasted an olive oil/garlic/oregano rubbed chicken in my good old Ron Popeil rotisserie & served it with a green salad, & a plain buttered head of "orange" cauliflower, which I really liked. The cauliflower variety is called "Cheddar" & is naturally orange-colored due to having beta-carotene present. The flavor was wonderful - definitely milder than regular white or purple cauliflower varieties. And the bright orange color stayed the same during cooking.

I liked it enough to where I might try growing it as a fall crop here in my vegetable garden.
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Old 02-11-2007, 08:29 PM   #20
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I made onion soup meatloaf, homemade mac & cheese, and green beans, and a cold glass of milk. Man was it good!!

GROCERY LIST: What you spend half an hour writing, then forget to take with you to the store.
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