justplainbill
Executive Chef
Bastianich's Shepherd's Pork.
Dinner Sunday, Feb. 28, 2010
- Thread starter cara
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,924
Mini fusilli tossed with garilc and oil topped with grated paresan and romano cheeses.
Vanilla Bean
Master Chef
YUM! I could actually make that tonight, but I would have to use either mozz or swiss cheeses. I decided on chicken parm, since I have a little left, but it's going to be mostly mozz.Mini fusilli tossed with garilc and oil topped with grated paresan and romano cheeses.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,924
thank you vb. chicken parm yummy!!
NutzAnd here I was drooling
kades
I finally got around to having the Orange Crush Float tonight. All I can say is, why didn't I think of that before??YUMMY
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Now ya did it, I'm going to get the goodies ,just as soon as the store opens,,,I finally got around to having the Orange Crush Float tonight. All I can say is, why didn't I think of that before??YUMMY
Kades
Now ya did it, I'm going to get the goodies ,just as soon as the store opens,,,
Kades
But do you have "spostraw's"? Straws with a spoon on the end.
Curses, foiled againBut do you have "spostraw's"? Straws with a spoon on the end.
kades
