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Old 03-01-2010, 09:44 AM   #21
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Bastianich's Shepherd's Pork.
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Old 03-01-2010, 10:45 AM   #22
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Mini fusilli tossed with garilc and oil topped with grated paresan and romano cheeses.

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Old 03-02-2010, 07:34 PM   #23
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Mini fusilli tossed with garilc and oil topped with grated paresan and romano cheeses.

YUM! I could actually make that tonight, but I would have to use either mozz or swiss cheeses. I decided on chicken parm, since I have a little left, but it's going to be mostly mozz.
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Old 03-02-2010, 08:51 PM   #24
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YUM! I could actually make that tonight, but I would have to use either mozz or swiss cheeses. I decided on chicken parm, since I have a little left, but it's going to be mostly mozz.
thank you vb. chicken parm yummy!!
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Old 03-04-2010, 12:46 AM   #25
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Nutz And here I was drooling
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I finally got around to having the Orange Crush Float tonight. All I can say is, why didn't I think of that before??YUMMY
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Old 03-04-2010, 04:43 AM   #26
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I finally got around to having the Orange Crush Float tonight. All I can say is, why didn't I think of that before??YUMMY
Now ya did it, I'm going to get the goodies ,just as soon as the store opens,,,
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Old 03-04-2010, 04:49 AM   #27
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Now ya did it, I'm going to get the goodies ,just as soon as the store opens,,,
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But do you have "spostraw's"? Straws with a spoon on the end.
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Old 03-04-2010, 09:10 AM   #28
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But do you have "spostraw's"? Straws with a spoon on the end.
Curses, foiled again
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