i was intending to make buffalo wings for an appy, and either roast a rosemary leg of lamb or grill some marinated boneless chicken thighs and breasts (1/2 in fajita marinade, 1/2 in balsamic-herb marinade), but things ran late and the game came on so all i accomplished were the wings.
they came out extremely good, as far as broiled/baked wings go. they weren't too dry, but a good amount of fat was cooked off as they remained tender.
at least i have the chicken and lamb ready to go for the next couple of nights this week.