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#1 | |
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Certified Executive Chef
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Dinner Sunday Jan. 7
Today it's going to be - Beer-Can Chicken, baked beans, candied yams, corn, cole slaw and baked potatoes. -
Last edited by Barb L.; 01-07-2007 at 07:23 PM.. |
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#2 | |
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Senior Cook
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I am braising some duck legs - never worked with duck before, so wish me luck! I'm serving it with fresh rigatoni and endive salad.
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http://saraskitchen.blogspot.com |
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#3 | |
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Certified Master Chef
Site Moderator
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Family dinner day has re-started after the holidays..Sooo, it's going to be for starters, some roasted chestnuts, and mushrooms also roasted with shallots,parsley,garlic of course,salt,pepper,in butter and then white wine, and a splash of brandy and then we will top some toasted baguette slices with the mix, bbq shredded pork on kaiser rolls, potato salad, a green salad with the roasted pears and some pecorino shaved on top, and scratch brownies and vanilla ice cream..Can't wait to have all the kids in a group again, instead of 2 or 3 at a time
kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#4 | |
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Sous Chef
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I'm home alone today - so leftovers or cereal most likely - a relief as I can concentrate on taking down the rest of the Christmas decorations.
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#5 | |
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Certified Executive Chef
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a kind of Chili here tonight, it Was going to be the stuffing part of a chinese squash, but I really can`t be fussed to prep all that and I`m almost out of tin foil anyway.
so I`ll add some beer to it to cook out the rice that`s mixed in it and probably chuck in a can of canalini beans. serve it with grated cheese ontop and a prayer :)
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"In a world full of wonders mankind has managed to invent boredom" - Death |
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#6 | |
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Senior Cook
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It's 2pm here and I'm clueless about what's going to be for dinner tonight. Nothing is defrosted, I'll check back here for ideas later.
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#7 | |
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Certified Executive Chef
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We had our Dinner after church today. I prepared a pot roast with potatoes, onions and carrots and had some baby lima beans and homemade bread. We haven't had any dessert, but kadesma's brownies are making me hungry for some. I may make some soon.
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Be an organ donor; give your heart to Jesus. Exercise daily; walk with the Lord. |
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#8 | ||
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Certified Master Chef
Site Moderator
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Quote:
I got a copy of Cook's Illustrated in the mail and thumbing through it,aw a recipe for brownies from scratch..So, I made some, i've used the boxed mixes before as my gang aren't picky as long as it's swet Well they never smell like chocolate nor have a big chocolate taste..So I made the ones from the magazine..My kitchen smelled like a chocolate factory, and when I tasted them the chocolate flavor was recognizable at once..I'll be making these again and often..Secret-6-oz. of chocolate instead of 4.kadesma ![]()
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#9 | |
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Certified Executive Chef
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Our own little Willie Wonka!
__________________
Be an organ donor; give your heart to Jesus. Exercise daily; walk with the Lord. |
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#10 | |
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Certified Master Chef
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I am with Licia...Our big meal on Sundays is at noon...Today was smashed tators...steak & gravy...squash casserole...green beans..biscuits/pear preserves.
Sunday night (supper) is "every man for himself".... fix what you want and clean up your mess!!!! But after a big noon meal...not much is needed! |
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