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Old 07-02-2007, 12:27 PM   #31
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Join Date: Sep 2004
Location: USA,Indiana
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I had some sausage I needed to use up so I went out into my herb garden and clipped some basil, oregano, parsley, thyme and marjoram and came in and made a red sauce with the sausage.....plus green peppers, onions, garlic and some other seasonings. I've never used sausage before so it was good but very different from my normal....I think next time I'll try it with spicy sausage or a combo of spicy and ground beef.

Se non supporta il calore, vattene dalla cucina!
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Old 07-02-2007, 01:25 PM   #32
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Location: Culpeper, VA
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Last night I fired up the old charcoal grill & we had good old-fashioned grilled "Chili Dogs" for dinner with all the trimmings. Used Sesame "Steak" rolls for these, as they hold up better with the chili & toppings than regular hot-dog rolls.

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