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Old 07-13-2008, 10:12 AM   #1
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Dinner, Sunday July 13

All this talk on here about lobster has me craving it. So, lobster for dinner tonight and corn on the cob.

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Old 07-13-2008, 10:14 AM   #2
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Quote:
Originally Posted by amber View Post
All this talk on here about lobster has me craving it. So, lobster for dinner tonight and corn on the cob.

YUM - This is when I wished I lived on the East coast !!!!
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Old 07-13-2008, 10:44 AM   #3
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This morning I made my first batch of pesto for this season, using my basil, parsley and garlic; ended up with 5 cups of pesto, should last us a week or two. The return trip to the garden yielded a basket of broccoli, so dinner is looking like a pasta with broccoli and pesto
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Old 07-13-2008, 11:39 AM   #4
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Loose meat sandwiches and corn on the cob! "Local" corn on the cob.
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Old 07-13-2008, 12:02 PM   #5
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Leftovers from last night's grilling!
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Old 07-13-2008, 12:08 PM   #6
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I'm thinking pot roast!!!

Yea, the lobster thing sounds good too! I have never made it and am a bit shy about it!
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Old 07-13-2008, 03:27 PM   #7
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after reading the Ruby Tuesday story on Off Topics, I hate to say this, but I'll be eating their salad bar tonight. I do love it, can't ever finish anything I get on that really huge plate, but no matter, I try
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Old 07-13-2008, 03:29 PM   #8
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Quote:
Originally Posted by bethzaring View Post
This morning I made my first batch of pesto for this season, using my basil, parsley and garlic; ended up with 5 cups of pesto, should last us a week or two
how do you keep it if you can't use it all up? is freezing a possibility or does it turn black that way? someone said to add a vitamin C tablet in there when making so keep the color but that sounds weird to me.
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Old 07-13-2008, 03:46 PM   #9
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i don't know about tonight. just finished a huge breakfast, egg, sausage, hash browns and sourdough bread toast.

mostly wanted to tell u about my birthday bbq at my son's house. he is the cook . we had (and no i am not kidding) stuffed porkchop, stuffed chicken , rib eye steak and tuna. he grilled it all.

his sides were baked beans, potato salad, mac. salad and green salad. and rice dish, he is an excellent cook.

we had store bought cupcakes with candles on one . iced tea.

it was just lovely and was cool by the pool. was fun to watch great-granddaughter in the pool. she is not quite two. a very good b'day for me.

babe
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Old 07-13-2008, 04:07 PM   #10
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fresh baby veg, blanched and served with a pesto vinaigrette. smoky roasted chicken corn chowder, pasta putanesca. fresh fruit and cheese for desert.
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