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07-15-2007, 10:39 AM
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#1
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Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
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Dinner, Sunday July 15
Today Iam grilling steaks, potatoes, broccoli with salad and garlic bread.
Beautiful here today - 76'- 38 humidity
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Grandma's Boys - Isaiah (11)  Cameron (3 )
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07-15-2007, 10:52 AM
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#2
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Head Chef
Join Date: Apr 2007
Location: NH
Posts: 1,188
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hmm I'm having steaks, salad and brocolli as well. LOL. Too funny.
I'll have DH cook the steaks on the grill. I'll make the salad and steam the brocolli
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07-15-2007, 11:37 AM
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#3
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Head Chef
Join Date: Feb 2006
Location: Iowa!!!
Posts: 1,113
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I was gonna have pork chops...but I never got them started in time. Tomorrow, I guess! Tonight will be a grab and go, feed yourself night.
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07-15-2007, 11:58 AM
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#4
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,194
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I did steaks last night. Tonight we will do the leftovers as fajitas maybe. Its too hot for life right now so whatever I do will be easy and not require much heat.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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07-15-2007, 12:04 PM
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#5
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Executive Chef
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
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chicken breast cut into this strips and wrapped in thin sliced Black Forrest smoked ham with a strip of chili pepper.
I haven`t decided on a dip yet.
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Katherine Snow. xx
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07-15-2007, 12:21 PM
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#6
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Head Chef
Join Date: May 2007
Location: VA
Posts: 1,218
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steaks ... baked potato .. salad of some sort ...
it is sooooooo hot today ...
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07-15-2007, 01:40 PM
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#7
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Executive Chef
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
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We just made lovely pizza's!
Homemade flax meal crust and pizza sauce.
My pizza had carmelized onions, feta, sauteed peppers, kalamata olives and fresh basil.
The boy had ham, carmelized onion, portobello mushroom and cheddar with fresh basil.
Also made a lovely rocket salad with herbed olive oil & balsamic vinegar dressing.
Oh and a bottle of Beaujolais. Tasty indeed!
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Accentuate the positives, medicate the negatives ~ Amy Sedaris
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07-15-2007, 06:07 PM
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#8
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Head Chef
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
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I made southwest grilled chicken salad with cilantro lime cream salad dressing. I'm thinking I'll have some Starbucks ice cream for dessert.
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07-15-2007, 06:12 PM
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#9
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,422
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We're going to have braised short ribs, done in the crock-pot with onions, garlic and beer. Sides will be rice and Italian green beans.
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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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07-15-2007, 07:41 PM
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#10
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Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
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been cooking all day for tomorrow's "company picnic"
made route 66 chicken chili (multi beans, multi peppers, multi chilis, spicy), made spicy curried beans and spinach (Indian) for the vegetarians
there will be beer brats and chicken sausages and carolina bbq so I made bbq onions and saurkraut
othe rfolks got baked beans, salads etcl the ice cream truck comes by for desert! so I nibbled on things as I cooked them to make sure all was ok
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