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#1 | |
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Certified Master Chef
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Dinner, Sunday July 20th!
Alright alright alright.... what is on your table tonight?
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I would just die without food!
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#2 | |
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Sous Chef
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beer can chicken .. keilbasa ..
bacon and cheese french bread .. corn on the cob .. salad .. |
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#3 | |
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Certified Master Chef
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Sounds delich!!!
I was going to do lamb, but I have so many leftovers that I think I will pass on cooking tonight and indulge in one or more of the following: Left over pot roast or Left over lazy style cassoulet or Left over flat iron steak or Left over mini burgers Decisions decisions!!!
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I would just die without food!
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#4 | |
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Executive Chef
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Fajitas and my first try @ Gazpacho
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#5 | |
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Senior Cook
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I am thinking about the grilled pizza. I might also make a cake...........
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#6 | |
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Certified Executive Chef
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We just came back from the Oceanfront where we stopped at a seafood market and picked up some striped bass caught locally this morning. Not sure what I'll do with it yet - I'm thinking maybe a marinade of olive oil, lemon juice, white wine and fresh thyme from the garden then onto the grill. I also got some squid and will try making calamari for the first time - I'm going to use Giada's recipe. Saw her make it and it looks pretty easy.
I'm also making my first batch of pesto from the garden and will make bruschetta with grilled bread, pesto, and chopped romas from the garden, topped with freshly grated Parmesan cheese. And a green salad will round it out.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller Last edited by GotGarlic; 07-20-2008 at 04:54 PM.. Reason: I meant to say my first pesto this year :smile: I'm crazy about it. |
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#7 | |
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Certified Master Chef
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I love fresh pesto!!!! I don't even know why I was buying the store bought stuff, but after I found how easy it was, I was hooked. I have about 4 basil plants that I raid regularly!
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I would just die without food!
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#8 | |
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Certified Executive Chef
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I'm going to be grilling steaks tonight but my DF is requestion it to be marinated in a mustard sauce...I use to have a recipe for a good one but cant seem to find it anywhere....anyone with a good recipe using mustard on steaks?
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"Many people have eaten my cooking & gone on to lead Normal lives." |
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#9 | |
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Certified Master Chef
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leftovers. yes ole blues meatloaf is that good. made cinnamon rolls last evening so will have either them or cake for dessert.
babe ![]()
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life may not be the party we hoped for, but while we're here we should dance Last edited by babetoo; 07-20-2008 at 07:11 PM.. |
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#10 | |
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Executive Chef
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Grilled ranch lemon chicken
Lemon dill gold potatoes, boiled then grilled (then caught on fire) Fresh corn on the cob
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http://gigiandjosippi.blogspot.com/ |
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