We just came back from the Oceanfront where we stopped at a seafood market and picked up some striped bass caught locally this morning. Not sure what I'll do with it yet - I'm thinking maybe a marinade of olive oil, lemon juice, white wine and fresh thyme from the garden then onto the grill. I also got some squid and will try making calamari for the first time - I'm going to use Giada's recipe
. Saw her make it and it looks pretty easy.
I'm also making my first batch of pesto from the garden and will make bruschetta with grilled bread, pesto, and chopped romas from the garden, topped with freshly grated Parmesan cheese. And a green salad will round it out.