Barb L.
Master Chef
So far Iam thinking of grilling leg quarters, baked potatoes, and corn on the cob.
Dinner, Sunday July 8
- Thread starter Barb L.
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
we are having a birthday party ... so far it looks like this ..
pulled pork from the butt i smoked yesterday ..
hot dogs , hamburgers, bratwurst and ABTs will be on the grill ..
mac and cheese , potato salad , fruit tray , baked beans ...
then birthday cake ...
i need to get to work ...
pulled pork from the butt i smoked yesterday ..
hot dogs , hamburgers, bratwurst and ABTs will be on the grill ..
mac and cheese , potato salad , fruit tray , baked beans ...
then birthday cake ...
i need to get to work ...
LEFSElover
Executive Chef
goin to Kansas City, Kansas City here I come, Kansas City here I come......
so whatever bbq sounds good is what I'm eatin
so whatever bbq sounds good is what I'm eatin
Uncle Bob
Chef Extraordinaire
Miss LEFSElover....
You may want to try Authur Bryant's, then Oklahoma Joe's or both!
Enjoy
You may want to try Authur Bryant's, then Oklahoma Joe's or both!
Enjoy
YT2095
Executive Chef
Coriander and lemmongrass (with ginger and garlic) pork chops and Chips 
legend_018
Head Chef
I'm going to pick up some fish at the grocery store. To go along with that, probably steamed brocolli and rice.
GrillingFool
Head Chef
Leftovers! Bulgogi egg rolls, 4 Chili Burritos, kim chi! LOL
resuing items from the freezer...some old stuffed pork roast will heat up well in the fry pan, and some dauphinoise potatoes will mash up and reheat well too. Greens will be fresh, whatever I find.
Pork roast with onions and garlic in the crock-pot, mashed potatoes and Italian green beans. We'll finish the last of the cheesecake ice cream for dessert.
LEFSElover
Executive Chef
Uncle Bob said:
oh thanks Uncle Bob, I 'always' enjoy, that's for sure................
just roundin everyone up to go EAT
I'm trying to figure out what to do with some leftover Jerk Chicken. I'm roasting some garlic and shallots to make a roasted garlic dressing so I think I'm going to clean out the fridge with a sort of Jerk Chicken pasta salad using the roasted garlic dressing, I have some roasted corn, etc., etc. I love making up tons of different salads in the summer!
JoAnn L.
Master Chef
Boneless pork chops in gravy, mashed potatoes and corn on the cob.
Barb L.
Master Chef
JoAnn L. said:
Yum, my kinda meal !! Enjoy
SierraCook
Master Chef
*artichoke ravioli with basil pesto and grated parmesan
*sliced avocado
*broccoli salad with soy nuts, sunflower seeds, dried cranberries, and crumbled bacon
I hope that you all have had a nice relaxing and enjoyable Sunday!!
*sliced avocado
*broccoli salad with soy nuts, sunflower seeds, dried cranberries, and crumbled bacon
I hope that you all have had a nice relaxing and enjoyable Sunday!!
I have beef kebobs, w red peppers, button mushrooms, tomatoes, sliced zuchinni and onions (w herbs/spices & worcestershire sauce) going on my indoor grill - & buttery couscous w onions on the side. Will serve the kebobs over the garlic bread. Dessert - undecided.
buckytom
Chef Extraordinaire
yt, k.t.e., and el joanne, recipes please? pork is never out of season, and those sound great.
we ate at the sopranos pizzeria in totowa after a day of furniture shopping on 46. and my son got his first "hot wheels" set, so it was a 50/50 day.
we had a coupla slices (good, but oily cheese), grilled chicken ceaser salad, and a pepperoni, egg, and onion hero.
the salad was very good, but the hero awesome. the eggs were light and fluffy, and the pepperoni and onions shaved to match the texture. worth remembering.
we ate at the sopranos pizzeria in totowa after a day of furniture shopping on 46. and my son got his first "hot wheels" set, so it was a 50/50 day.
we had a coupla slices (good, but oily cheese), grilled chicken ceaser salad, and a pepperoni, egg, and onion hero.
the salad was very good, but the hero awesome. the eggs were light and fluffy, and the pepperoni and onions shaved to match the texture. worth remembering.
Last edited:
YT2095
Executive Chef
mines quite easy really.
2 large handfulls of fresh coriander
2 cloves of garlic
a large peice of ginger
and chili flakes
shed all these and put into a large bowl.
add olive oil, lime juice and saltand a little sugar, then mix well.
it should look like the stuff that gets wrapped around the blades when you`ve finished mowing the lawn.
add the pork chops and coat them well.
leave in the frige for a good 24 hours, giving them a mix everynow and then.
the marinade will losen up a little.
then put the whole lot in a meat tin and into a hot oven and cook until done (about 30 mins).
and juice left over gets put into a small sauce pan and thickened with cornflour to make a dip for the potatoe wedges.
2 large handfulls of fresh coriander
2 cloves of garlic
a large peice of ginger
and chili flakes
shed all these and put into a large bowl.
add olive oil, lime juice and saltand a little sugar, then mix well.
it should look like the stuff that gets wrapped around the blades when you`ve finished mowing the lawn.
add the pork chops and coat them well.
leave in the frige for a good 24 hours, giving them a mix everynow and then.
the marinade will losen up a little.
then put the whole lot in a meat tin and into a hot oven and cook until done (about 30 mins).
and juice left over gets put into a small sauce pan and thickened with cornflour to make a dip for the potatoe wedges.
buckytom
Chef Extraordinaire
thanks, yt! 
JoAnn L.
Master Chef
buckytom said:
buckytom--I just brown the boneless pork chops on both sides, put on a sliced onion and top it with a can of cream of mushroom soup (that I add about 1/4 can of water) and just a little Kitchen Bouquet for color. I cover the pan and cook on low, about 20 minutes. My DH loves them cooked this way. So fast and easy on a busy day. JoAnn
