"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 06-14-2009, 05:40 PM   #11
Master Chef
luvs's Avatar
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
one rice cake with tuna & another with sugar-free preserves, with a shot of vodka, then cause that just wasn't enough, a salad. i practically ate it in my sleep, so probably i'll eat another salad later tonite (sleepy again without vodka!) with tofu or kidney beans. or both!

i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 06-14-2009, 06:13 PM   #12
Senior Cook
Deathbysoup's Avatar
Join Date: Jan 2009
Location: Toronto, Ontario, CA
Posts: 137
Send a message via AIM to Deathbysoup
Roasted chicken breast, rotini pasta tossed w/ tomatoes, garlic , buttter and a bit of cheese. peas.

Deathbysoup is offline   Reply With Quote
Old 06-14-2009, 09:21 PM   #13
Chef Extraordinaire
kitchenelf's Avatar
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
We ended up having some wonderful ribeyes flavored perfectly, baked potatoes with butter, sour cream, and chilves, a salad with cucumbers, white onion, tomatoes, radishes, and avocados. Each part was wonderful...along with the Michlits Pinot Noir Frizzante.

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 06-14-2009, 09:22 PM   #14
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
We're having pizza. I need my fix.
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 06-14-2009, 10:20 PM   #15
Master Chef
Vanilla Bean's Avatar
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
Originally Posted by Vanilla Bean View Post
I am making breaded pork chops, browned in the skillet, then baked with diced tomato and fresh basil. On the side, mashed taters and some kind of vegie.
Here was our dinner. The vegies were canned , but they were okay. The mashed potatoes included garlic and green onion.

A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 06-14-2009, 10:53 PM   #16
Head Chef
Join Date: Jul 2008
Posts: 2,325
Pork Tendrerloin, Kale, Red Beans and Rice.
PattY1 is offline   Reply With Quote
Old 06-14-2009, 11:17 PM   #17
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,310
Pizza with our 7 year old grandson Josh.

The privilege of a lifetime is being who you are. Joseph Campbell
JoAnn L. is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:44 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.