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Old 06-03-2007, 01:50 PM   #11
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Beef stroganoff over noodles, green beans...the rest when inspiration hits.
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Old 06-03-2007, 02:20 PM   #12
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I'm grilling squid, brined pork chops and chicken. I am trying to get some leftovers for green salads this week.

Tonight we'll have our choice with a green salad and a spinach/br rice casserole.
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Old 06-03-2007, 02:40 PM   #13
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a whole mess of Lamb chops (over a kilo) with new potatoes and peas and Plenty gravy and mint sauce.

it`s Gut-Buster night :)

besides, I got a good deal on Lamb chops the other day so why not!
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Old 06-03-2007, 02:52 PM   #14
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Center cut pork chops on the barbie, and I am finally going to try those au gratin potato pellets that Omaha Steaks sent me. Vegetable is so far undetermined. I have corn (on or off the cob), green beans, broccoli, carrots, mixed Italian, or mixed Asian.
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Old 06-03-2007, 04:17 PM   #15
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Gorgeous and HOT day here. Took a rack of beef ribs outta the garage freezer 2 hours ago to semi defrost. Made a bbq sauce from frozen home made pasta marinara sauce and added to it in my Braun food processor that doubles as a blender {who knew?} molassas/treacle/brown sugar/garlic cloves/shallots/chives/red onion/catsup/honey/a spot of liquid smokie/dijon mustard/Dave's **** fire and brimstone. Crockin on high. Potatoes with lima beans roasted, cut same size. Bathed in butter, salt and pepper, Caprese salad as I have yard tomatoes that I must use, frozen mozzarella, and yard basil with that Tuscany balsamic expensive stuff we adore. Still have that lemon cheesecake I made before I left, frozen in individual portions. Can you tell I've had no sleep.
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Old 06-03-2007, 04:17 PM   #16
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beef eye round marinated in I-don't-know-what-yet.
green salad
maybe Bisquick cheese biscuits, but more likely some carrots or green beans.
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Old 06-03-2007, 04:21 PM   #17
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I prepared & ate a couple of Pesto & sun-dried tomato stuffed burgers from supperthyme usa the other night -posted the link. All the ingredients are included - you just cook it up. It came with a yummy pesto cheese sauce, that was delish. I cooked up some home fries & had a salad with, & fruit salad later on. So, I have one boiga left, I may save for a lunch. Tonight, I want to try the Thai coconut shrimp & rice. Meanwhile, I want to do a closet intervention, & see how far I get - as dinner is a long way off.
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Old 06-03-2007, 05:44 PM   #18
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Not sure...I just made three dozen banana muffins. Today is Kenzo's birthday (my male dog)..he's 7 so I'd like to make something he'll like (table scraps for the special occasion).
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Old 06-03-2007, 06:23 PM   #19
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beef roast questions - red blood in the zip lock bag

I have a beef roast that has been defrosting in the refrigerator. I have a question or two.

1. A lot of red blood is in the ziplock bag now. What does this mean? I always wondered if I'm suppose to still use this.

I think tomorrow I might do a simple crock pot roast with potatoes and carrots.

Unfortunately, I don't know the name of the roast, because it was wrapped in the freezor and I never labeled it.

That's it for now I think. : ).
Thanks!!!!
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Old 06-03-2007, 06:29 PM   #20
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Having sliced leftover roast beef and gravy on top of mashed potatoes. Green beans for a veg. and mushmelon for a desert.
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