have several (6) racks of ribs to bbq,they are now waiting all rubbed and cozy..a tortellini salad with tomatoes, extra pine nuts, vidalia onions, tossed with pesto,mayo,rice vinegar,a baby yukon gold,red babts,baby green beens, evoo,sliced onions vinegar,salt and pepper,a platter of fruit,sliced apples,tuscan melon,grapes,watermelon,cherries,strawberries,blueberries.
Took a ciabata, sliced it in half the long way, buttered, with garlic butter, then added finely minced parsley,basil,a little mint and spread that on the buttered part, topped with the other half and wrapped in foil, will grill that when the ribs are just about done...There is also some foil wrapped corn on the cob to grill..Dessert I made vanilla bean ice cream and fresh strawberry ice cream yesterday that and some of Katie E.'s devils food cake, should do it. buzzer's beeping cakes ready to be tested for doneness..Seeeee Ya,
kadesma..