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Old 03-16-2008, 02:43 PM   #11
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baby back ribs and a meatloaf on the smoker ..
will also throw some keilbasa on there soon ..
corn on the cob and potato salad ...
man am i going to be full ...

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Old 03-16-2008, 03:23 PM   #12
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Today we made green bagels at work. They didn't sell that great so I brought a few home to make bagel pizzas on. The kids can't wait!

Not that there's anything wrong with that.....
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Old 03-16-2008, 03:28 PM   #13
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Yesterday I cooked two beef roasts in the crock pot; seasoned them with onions, garlic, sherry and beef stock. Today I have been in the kitchen assembling a great big pot of vegetable beef soup. We will have a big bowl of that with garlic cheese bread, fruit salad for dessert. Yum!
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Old 03-16-2008, 03:40 PM   #14
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Originally Posted by YT2095 View Post
I`ll confess to being somewhat surprised at this question, but I can appreciate that not Everyone makes it.

Mainly I was making sure you Brits are calling gravy what us'ens call gravy. And we do.
And seemed like I could not always find a source for your gravy fixin's in some of your meals. It has been something I had been meaning to ask you, so I did.
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 03-16-2008, 03:46 PM   #15
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Originally Posted by Barb L. View Post
Going to grill teriyaki marinated shrimp and patio stks, buttered corn, fries and tossed salad. Makeing a butterscotch cream cheese pie for dessert.
^^^^^^^^^^^^^^^^^^^ oh good^^^^^^^^^^^^
cause I'm coming over
Oh, but just in case I'm not invited I'll have sushi again, I think I'm on a kick, yep, I am, and Poutine from FritzFrize
...Trials travel best when you're taking the transportation known as prayer...SLRC
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Old 03-16-2008, 04:03 PM   #16
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Either that chicken picatta that I've been thinking about
eggs Benedict.

Just waiting for Paul to make up his mind....
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 03-16-2008, 04:03 PM   #17
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out to eat for us, and grocery shopping!!!
~ Shannon

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Old 03-16-2008, 04:07 PM   #18
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BBQ chicken Pizza. One of my specialties.
"wok-a wok-a"
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Old 03-16-2008, 04:23 PM   #19
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I'm making rosemary roasted chicken legs with my first homemade macaroni and cheese and roasted asparagus.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 03-16-2008, 04:38 PM   #20
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Seared sea scallops in a white wine cream sauce with peas, served over noodles. Rum-raisin rice pudding for dessert.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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