Originally Posted by bethzaring
yt, what do you mean by gravy, what is in it and how do you make it and why is there always lots of it?
I`ll confess to being somewhat surprised at this question, but I can appreciate that not Everyone makes it.
simply it`s the stock taken from the roasted meat and then you add the water that the veg was cooked in and thicken it with starch or flour.
this then gets poured onto the food.
it`s nice if you have potatoes too, coz you can mash them up with your fork and mix it with the gravy *YUMMY*
but don`t do this at resteraunts it`s considered rude/impolite.