"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 03-16-2008, 12:01 PM   #1
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Dinner, Sunday March 16th

Going to grill teriyaki marinated shrimp and patio stks, buttered corn, fries and tossed salad. Makeing a butterscotch cream cheese pie for dessert.

__________________

__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 03-16-2008, 12:02 PM   #2
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Corned beef and cabbage for us tonight.
__________________

__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 03-16-2008, 12:10 PM   #3
Executive Chef
 
YT2095's Avatar
 
Join Date: Aug 2006
Location: Just left of Europe and down a bit.
Posts: 3,875
Send a message via MSN to YT2095
Roast Chicken and Spring greens (like Collard) with Sage/Onion stuffing and plenty gravy :)
__________________
So long and Thanks for all the Fish ;)

YT2095 is offline   Reply With Quote
Old 03-16-2008, 12:43 PM   #4
Senior Cook
 
Flourgirl's Avatar
 
Join Date: Oct 2006
Location: Norwalk, Connecticut
Posts: 366
I'm making chicken pot pies, but keeping it simple by using frozen puff pastry for the crust. Some Girl Scout cookies for dessert.
__________________
Finally reached my goal weight- 120 lbs- & never going back!
Flourgirl is offline   Reply With Quote
Old 03-16-2008, 01:21 PM   #5
Senior Cook
 
~emz~'s Avatar
 
Join Date: Apr 2006
Posts: 104
Tonight we are having a shrimp, chicken and mushroom stirfry and I might make a bread pudding for dessert.
__________________
Gone. Like yesterday is gone.
~emz~ is offline   Reply With Quote
Old 03-16-2008, 01:27 PM   #6
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
No cooking, just taking an appy to my sons house..His baby is 13 today...boy does time fly by..Taking a platter of shrimp and cocktail sauce and one of my Italian meats and cheeses rolled in bread dough and baked.

kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 03-16-2008, 02:30 PM   #7
Assistant Cook
 
Join Date: Mar 2008
Location: New York
Posts: 11
We are going to my SIL house to celebrate her son's 10th birthday and my son's 16 birthday. She is making a traditional St. Patrick's Day Irish dinner of corned beef, cabbage and potatoes. My husband and kids are not thrilled.
__________________
Sunrise is offline   Reply With Quote
Old 03-16-2008, 02:50 PM   #8
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,603
Quote:
Originally Posted by YT2095 View Post
Roast Chicken and Spring greens (like Collard) with Sage/Onion stuffing and plenty gravy :)
yt, what do you mean by gravy, what is in it and how do you make it and why is there always lots of it?

this week we need to be eating ricotta cheese. I am clearing out the freezer of last years ricotta cheese. So on the menu this week will be cheese crepes. This will also be an opportunity to use some of the canned lasagna sauce.
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 03-16-2008, 03:12 PM   #9
Head Chef
 
abjcooking's Avatar
 
Join Date: Sep 2004
Location: New York
Posts: 1,460
spaghetti and garlic bread
__________________
Go Sooners
abjcooking is offline   Reply With Quote
Old 03-16-2008, 03:30 PM   #10
Executive Chef
 
YT2095's Avatar
 
Join Date: Aug 2006
Location: Just left of Europe and down a bit.
Posts: 3,875
Send a message via MSN to YT2095
Quote:
Originally Posted by bethzaring View Post
yt, what do you mean by gravy, what is in it and how do you make it and why is there always lots of it?
I`ll confess to being somewhat surprised at this question, but I can appreciate that not Everyone makes it.

simply it`s the stock taken from the roasted meat and then you add the water that the veg was cooked in and thicken it with starch or flour.
this then gets poured onto the food.

it`s nice if you have potatoes too, coz you can mash them up with your fork and mix it with the gravy *YUMMY*

but don`t do this at resteraunts it`s considered rude/impolite.
__________________

__________________
So long and Thanks for all the Fish ;)

YT2095 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:02 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.