"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 03-04-2007, 07:54 PM   #31
Executive Chef
corazon's Avatar
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
So, I made the haul into town and will hopefully reap it's rewards. Sounds good!

We'll be having
Lasagna - with spinach, mushrooms and sausage
Big Salad - butter lettuce, tomatoes, cukes, avocados, shredded carrots, dried crans, gorgonzola, sunflower seeds and I'll make some croutons with rosemary bread

Lemon Almond Tart with whipped cream

I spilled some almond extract on my pants. I'm gonna walk around smelling like an almond for the rest of the day.

"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
corazon is offline   Reply With Quote
Old 03-04-2007, 11:28 PM   #32
Chef Extraordinaire
middie's Avatar
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
Send a message via Yahoo to middie
I came home home and the bf had taco burgers and onion rings made.

middie is offline   Reply With Quote
Old 03-05-2007, 04:27 AM   #33
Executive Chef
boufa06's Avatar
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
Yesterday marked the end of the Chinese New Year celebrations (Chap Goh Meh) so we decided to patronise the one and only Chinese restaurant in Volos. The food is not exactly my cup of tea but since it is the only game in town we gave it a go. We started with spring roll, followed by Tom Yam soup (Thai). The main course consisted of Cantonese Fried Rice, Sweet & Sour Pork, Beef with Green Capsicum in oyster sauce (too salty) washed down with green tea.

The proof of the pudding is in the eating!
boufa06 is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:04 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.