"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 03-09-2008, 10:53 AM   #1
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
Dinner, Sunday March 9

Anyone cooking tonight? I'm on my own again so I thawed some shrimp to stuff and bake. Not sure what I'll have for sides just yet.

__________________

__________________
amber is offline   Reply With Quote
Old 03-09-2008, 11:08 AM   #2
Head Chef
 
Join Date: May 2007
Location: VA
Posts: 1,218
i have 3 giant porter house steaks to go on the grill later ..
as far as sides .. no idea yet .. but more than likely it will
be your usual baked potato and salad type thing ..
__________________

__________________
love2"Q" is offline   Reply With Quote
Old 03-09-2008, 11:15 AM   #3
Executive Chef
 
YT2095's Avatar
 
Join Date: Aug 2006
Location: Just left of Europe and down a bit.
Posts: 3,875
Send a message via MSN to YT2095
Scallop potatoes with breaded Cod and a dash of lemon juice.
__________________
So long and Thanks for all the Fish ;)

YT2095 is offline   Reply With Quote
Old 03-09-2008, 01:04 PM   #4
Executive Chef
 
corazon's Avatar
 
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
dh is working, so I don't have a clue what I'll make. I'm making a big breakfast tomorrow that I will need to start on tonight, so dinner might be eggs and hashbrowns.
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
corazon is offline   Reply With Quote
Old 03-09-2008, 01:07 PM   #5
Executive Chef
 
redkitty's Avatar
 
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
The boy made an amazing meal for his father, Cider Sausage Casserole served over mashed potatoes with steamed broccoli. It smells so wonderful!

I'm having veggie soup.
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
redkitty is offline   Reply With Quote
Old 03-09-2008, 01:08 PM   #6
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
I have one of those pre-flavored pork loins ready to go. ( apple and burbon)
I've never bought one before so I'm not sure if it'll be any good or not.

steamed veggies to go with and maybe some pasta or rice.
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 03-09-2008, 01:12 PM   #7
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
It came out so well earlier this week that I'm doing it again... country pork ribs and roasted potatoes in the pressure cooker.
After moving snow around for another six hours straight, I'm in no mood to try something untried or that takes any more than a minimal amount of effort. But I'm hungry!
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 03-09-2008, 01:32 PM   #8
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,600
leftovers; oven baked pork chops and brown rice caserole, oven roasted sweet potatoes and NY Times ww bread. Good thing I was planning leftovers tonight. When we got back to the house from sled riding, we discovered the water pressure was way low. So dh is replacing the submersible pump, which means the water is off for a few hours. Darn, can't do any cleaning
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 03-09-2008, 01:36 PM   #9
Senior Cook
 
Join Date: Feb 2008
Location: Sarasota County, FL
Posts: 141
Wink

Roast chicken with ramps and potatoes, in a wine broth. Glad I froze some ramps from last year!
__________________
shortchef is offline   Reply With Quote
Old 03-09-2008, 01:48 PM   #10
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Ramps?? What are they??

Thanks!
__________________

__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:18 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.