Originally Posted by ironchef
My daughter wanted mac 'n cheese so that's what we ate. Not that crap-in-a-box stuff though. Bechamel, white cheddar, marscapone, and parmiggiano. I'm glad she likes her veggies so it's not a struggle to make her eat them.
Last time my son was here with the baby's, I made a 5 cheese mac and cheese using gorgozola/white cheddar/velveeta, okay it's not really cheese/american/mozzarella. Made a white sauce, added the cheeses to melt, poured over the fusilloni, then briefly baked. They said, Yukko...