Cheryl J
Chef Extraordinaire
What's on everyone's plate for today?
I'm going to nibble on farmers market goodies. A fruit salad of nectarines, peaches and plums, and I think I'll slice up some of that enormous cucumber and dip it into some ranch dressing. Probably some Triscuits on the side. It's too hot to cook today and I need to get started on that produce.
I'm going to nibble on farmers market goodies. A fruit salad of nectarines, peaches and plums, and I think I'll slice up some of that enormous cucumber and dip it into some ranch dressing. Probably some Triscuits on the side. It's too hot to cook today and I need to get started on that produce.