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Old 05-03-2009, 07:14 PM   #21
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Originally Posted by LPBeier View Post
We are just two peas in a pod!
me & callie, too. 2 peas in a pod. i miss her!
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Old 05-03-2009, 08:06 PM   #22
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pictures, inspired by Vanilla Bean
Wow, that looks good! I wish I could see more of your frittata. Your salad and rolls look devine!

I decided to make chili. It's not a lot of work, and that'll be for Mark... I'll take some to work tomorrow.

My friend Jennifer and I went to Ruby Tuesday's, out by where I work in Tacoma, WA. I LOVE their salad bar. I got that with ice water to drink. She ordered a mini trio burger thing. The appetizer was tortilla chips with a warm spinach-artichoke dip ! That was to die for!! If I have anything, it'll be a snack later... maybe a few Triscuits and cheddar cheese....or, popcorn.
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Old 05-03-2009, 09:17 PM   #23
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Beth, your salad looks lovely - rolls are perfect! Yum. We went to our favorite little tacqueria for dinner and found them closed to all but "take-out" because of the 'flu. So I got two tacos de carne asada and DH got his usual chicken enchilada. Very very tasty.
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Old 05-03-2009, 09:54 PM   #24
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the never ending pizza is finally gone. sure won't want anytime soon. lol
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Old 05-03-2009, 10:47 PM   #25
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the never ending pizza is finally gone. sure won't want anytime soon. lol
Babe did you find that casserrole you were looking for?
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Old 05-03-2009, 11:41 PM   #26
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Spaghetti Slaw, hum, what is that?
I make cole slaw with cabbage and left over plain spaghetti. Just a regular sweet slaw dressing, mayo, powdered sugar, celery salt, pepper and vinegar. Toss with angel hair cabbage and pasta. Make at least 6 hours ahead better over night.
C
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Old 05-03-2009, 11:59 PM   #27
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I make cole slaw with cabbage and left over plain spaghetti. Just a regular sweet slaw dressing, mayo, powdered sugar, celery salt, pepper and vinegar. Toss with angel hair cabbage and pasta. Make at least 6 hours ahead better over night.
C

That sounds good! Thanks
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Old 05-04-2009, 03:12 PM   #28
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roasted heritage turkey (free range) mashed root veg (spud, carrot, swede), corn bread dressing, gravy. salad of asparagus, grilled marinated shrimp, and orange vinegraitte, cheese course for desert...saga blue and chevre
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Old 05-05-2009, 01:35 AM   #29
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I decided to make chili. It's not a lot of work, and that'll be for Mark... I'll take some to work tomorrow.
This is the chili I made for Mark. It was more of a throw-together thing. I guess it came out okay. It was better the next day... used white kidney beans, chopped tomato, green onion, diced yellow onion, garlic, spaghetti sauce, tomato paste, chili powder and I even threw in some frozen corn.



I ended up being hungry again. So I made a warm hoagie on a toasted (garlic bread) french roll. It was made with a thick slice of roast beef, sharp cheddar cheese, sliced tomato, sliced pickle, mustard and cole slaw (I think I should have added more cabbage to the slaw as it looks a bit runny). It was a messy sandwich, but it WAS good. I saw a similiar combination on a cooking show once, and it looked pretty tasty!

The first picture is the with the bun top slightly off. The second is how it looked all together. I should have cut it, but I think that would have had things oozing out allover the place.




Must be the salad at Ruby Tuesday's, earlier, didn't fill me up.
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