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Old 02-20-2014, 12:45 PM   #1
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Dinner/Supper Thursday the 20th

I'm making shredded beef with tagliatelle and a salad tonight.
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Old 02-20-2014, 12:52 PM   #2
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I've got a piece of steak left over from the other night. I'm thinking of serving it over garlic toast along with some scrambled eggs and home fries.
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Old 02-20-2014, 12:55 PM   #3
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I have corned beef and cabbage going in the crockpot, using brown ale for the cooking liquid.
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Old 02-20-2014, 01:50 PM   #4
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Just picked up the last ingredients I need for Italian style meatballs. I'll make enough for tonight and another meal or two.
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Old 02-20-2014, 04:48 PM   #5
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We have another United Way take and bake coming: chicken and noodles, green bean casserole, and jello poke cake.
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Old 02-20-2014, 05:07 PM   #6
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Quote:
Originally Posted by mmyap View Post
I have corned beef and cabbage going in the crockpot, using brown ale for the cooking liquid.
Thanks for the reminder mm. I have a corned beef in the freezer I want to cook this week. I love St. Paddy's day but we'll be on a South American cruise then and I don't want to miss one of my favorite meals. Who knows if we'll have it that night on the ship and I'm not taking any chances.

We made a run to Costco today so it's one of their rotisserie chickens for dinner tonight with some asparagus and spuds.
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Old 02-20-2014, 05:09 PM   #7
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I've got enough leftovers in the fridge for at least two night's worth of meals. So tonight will be one of those nights.
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Old 02-20-2014, 06:49 PM   #8
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Chicken breasts stufffed with blue cheese, chopped spinach and kale, then egged and breaded and baked. Accompaniments: roasted potato wedges and spinach and baby kale wilted in a splash of garlic olive oil.
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Old 02-20-2014, 07:25 PM   #9
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Hot sausage and macaroni salad.
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Old 02-20-2014, 07:29 PM   #10
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Chicken breasts stufffed with blue cheese, chopped spinach and kale, then egged and breaded and baked. Accompaniments: roasted potato wedges and spinach and baby kale wilted in a splash of garlic olive oil.
That chicken dish sounds just delicious Jing! Do you have a recipe you could post?
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