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Old 03-15-2006, 01:33 PM   #11
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Tonight we'll have shrimp, potato wedges and onions steamed in beer and Old Bay seasoning
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Old 03-15-2006, 01:33 PM   #12
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providing the kids behave today, I'll finish with sometime to spare So far I have pounded some chicken breasts and we are having chicken piccata, some bow ties with asparagus, cream and prosciutto, green salad with pears,walnuts and gorgonzola , and apples stuffed with cream cheese, brown sugar and nuts...Now off to fix the asparagus while the boys are sleeping.

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Old 03-15-2006, 01:34 PM   #13
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Quote:
Originally Posted by buckytom
probably chinese or mexican take out. gotta work late tonight on the darn ncaa's.
Happy March Madness Mr Buckytom!!!
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Old 03-15-2006, 01:51 PM   #14
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thanks vickiq. if you and your family are ever in the city, stop by and say hi.

for a few weeks, my building is loaded with recent college grads with expensive communication degrees, all keeping track of stats, games, and scores for the directors. good use of a $100k education, huh.

and they all create the weirdest problems with the computers in the studios, and on top of that we're shorthanded, so work has been very busy. i doubt i'll get out of here bfore 9pm tonight and tomorrow.
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Old 03-15-2006, 02:02 PM   #15
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I'm making a chicken stew with dumplings.
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Old 03-15-2006, 02:09 PM   #16
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Mmmmmmmmmmmm, Crappie. I haven't had that since I was a kid (grew up in Michigan). That and Walleye, how I miss them so...

Anyhow, tonight's menu:

Oak smoked lamb chops in a red wine olive marinade
Creamed squash and sweet potato parcel
Smoked corn on the cob with a spicy cheese butter
And I think the lady of the house is chipping in tonight and making that raspberry bundt cake with the pulverized life savers on top thing.
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Old 03-15-2006, 02:33 PM   #17
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We will improvise. The Kid has lacrosse practice again tonight smack through the dinner hour.
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Old 03-15-2006, 03:46 PM   #18
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Chicken Paprikash, Spaetzle, frozen peas, cucumber salad and Jack Daniel"s chocolate ice cream.
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Old 03-15-2006, 03:50 PM   #19
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essie, do you have a recipe for your chicken paprikash.

my mil (since passed) used to make it for my wife, so i'd love to surprise her by making it one night.
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Old 03-15-2006, 04:01 PM   #20
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Picked up a small roasting chicken this morning. Rubbed it all over with butter...yep...butter...then sprinkled liberally with Emiril's essence that I have in my spice rack, half a lemon inside the bird. Mashed yukon gold taters, and some green peas....sorta like an old fashioned Sunday dinner. Rugalah for dessert.
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