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Old 07-23-2011, 11:54 AM   #11
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Ended up making the stirfry with strips of beef fillet cooked medium rare, red bell pepper, sugar snaps, zuchini, french beans, onion and homemade sweet and sour sauce with a hint of chili and served it with sticky rice :)
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Old 07-23-2011, 12:01 PM   #12
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I'm doing my first cook on the just completed 55 gallon drum smoker this afternoon. Typical smoker grub.....ABT's, sausages, and spareribs....to see how it performs.
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Old 07-23-2011, 12:19 PM   #13
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good luck rf.

snip, that sounds delicious.

i just stopped off at dw's oft visited asian health food and voodoo emporium, and picked up organic wonton and veggie soup, gluten free organic chicken and brown rice dim sum, and a teryaki tofu chicken (i call it fakeyaki) wrap.

and a summer dream shake made from organic fruit and organic ice.
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Old 07-23-2011, 12:27 PM   #14
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Quote:
Originally Posted by buckytom View Post
good luck rf.

snip, that sounds delicious.

i just stopped off at dw's oft visited asian health food and voodoo emporium, and picked up organic wonton and veggie soup, gluten free organic chicken and brown rice dim sum, and a teryaki tofu chicken (i call it fakeyaki) wrap.

and a summer dream shake made from organic fruit and organic ice.
It was good thanks :) but I want your wonton soup and dim sum :( sounds scrummy! "lick lip" Minus the tofu lol ! me no likes.
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Old 07-23-2011, 12:29 PM   #15
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Ahi poke and green mango salad. Maybe I'll put on one of my Hawaiian CDs for atmosphere!
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Old 07-23-2011, 12:32 PM   #16
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Sounds good Claire, shake up some tropical cocktails and dance while you cook lol !
Put the lime in the coconut and shake it all up.... wooo hooo!
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Old 07-23-2011, 01:23 PM   #17
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The last two ribeyes from the freezer are going on the grill tonight with a tossed salad and a starch of some kind.
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Old 07-23-2011, 01:43 PM   #18
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The last two ribeyes from the freezer are going on the grill tonight with a tossed salad and a starch of some kind.
I've got a whole freezer stacked with ribeye steaks! Got a good special at my butcher, only paid P40 per kg (about $6)
Actually running out of ideas what to do with it all :( I've even made stew! lol
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Old 07-23-2011, 05:38 PM   #19
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Well... the air-conditioning and Miami Vice reruns called to me more than running to the grocery store in the city did, so my new dinner plans are steak from the freezer, garlic bread and I'm thinking some puttanesca over gnocchi.
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Old 07-23-2011, 07:08 PM   #20
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since i didn't eat brunch til 3 p.m. am not sure there will even be dinner. i have leftover pork ribs. ziti, and taco casserole to chose from. just in case i do get hungry later.

for brunch i made an egg sandwich with green chilies and cheddar cheese on french bread that i toasted and fritos. yummy and filling.
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