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Old 08-11-2007, 09:29 PM   #11
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Iv'e just eaten Sunday dinner ( at midday on Sundays here) and had chinese 5 spiced sticky pork spareribs with rice, a big bowl of miso soup with wakame ( yes, its Japanese and I am mixing cuisines..lol) and a bowl of sliced sugared tamarillos with greek yogurt. Nap time soon!
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Old 08-11-2007, 09:40 PM   #12
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I made spicy chicken tonight with mixed veggies and white rice.
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Old 08-11-2007, 09:59 PM   #13
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Would be easier for me if people start this thread, that they put the date in the title, rather than "today, Saturday", no offense Lefse. Anyway we had boring old breaded chicken breasts and mashed.
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Old 08-11-2007, 10:59 PM   #14
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amber, the title does state the date.
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Old 08-11-2007, 11:47 PM   #15
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Marinated some veggies, grilled them; marinated a London broil, grilled it and sliced it, also grilled some bread, tossed with pasta and fresh mozzarella (oh, didn't toss the bread with the pasta - only the veggies and meat)
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Old 08-12-2007, 04:08 AM   #16
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we had Pizza with loads of Chilis :)
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Old 08-12-2007, 04:11 AM   #17
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i made the irish chicken stew again, by request, but it sucked. i didn't have mushrooms, and i used too much rosemary. the whole parsley/sage/rosemary/thyme combo wasn't balanced.

i'd guess i have a lot of lefgovers 'cause no one else is gonna eat it.
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Old 08-12-2007, 05:58 AM   #18
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I'm eating a plate of fried chicken and french fries at midnight. Crew meal at work sucked hard today. One of the guys made a pasta with chicken, tomato sauce, and Tuscan white beans which could have been good, but his sucked ***.
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Old 08-12-2007, 11:08 AM   #19
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We tried a new Japanese restaurant last night. It was some of the best sushi I've had and is a new favorite that we'll be visiting often. I had tuna sashimi over sticky rice, miso soup, and prawn tempra for a starter.
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Old 08-12-2007, 11:25 AM   #20
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Well, since Saturday was our 18th wedding anniversary, husband & I went to a local upscale Italian/European eatery we hadn't been to before - & it was FABULOUS!!!

Husband started with the She-Crab Bisque (which was so full of lump crabmeat it was almost like a stew), while I had the Hot Antipasto, which consisted of 2 huge oysters on the half-shell baked "casino" style, 2 mushrooms stuffed with lobster, & 2 grilled shrimp. Boy was that good.

We followed with husband enjoying the Shrimp & Scallops Marinara (jumbo shrimp & jumbo sea scallops sauteed in a white wine garlic marinara sauce & served over homemade Angel-Hair pasta. I had one of the specials - Tournedos of Beef Au Poirve with Crabcake - a large fork-tender filet thoroughly encrusted with cracked black pepper served on a bed of wine sauce, along with a huge (like 4"-5" across) crab cake that was 100% lump crabmeat. No filler.

We finished with husband having the Key Lime Pie, while I enjoyed the Creme Brulee.

What a lovely evening, & now that we know how terrific the food (& service, & ambience) is, we can't wait to go back.
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