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Old 05-10-2016, 09:16 PM   #11
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.....I've got some country style pork ribs slow roasting in the oven, which I'll finish on the Weber. Steamed broccoli and potatoes will be sides - not sure yet how I'm going to do the potatoes, but kind of leaning towards cutting them in thick wedges and roasting them.
It was delish, and I'm stuffed. Couldn't finish it all. One of the ribs went into the fridge to warm up for tomorrow.
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Old 05-10-2016, 09:17 PM   #12
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I made a super simple dinner tonight. I doctored up a can of Campbell's Chicken Noodle soup with some extra egg noodles, pepper, Indian spices (garam masala). I made some grilled cheese sandwiches to go with it.
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Old 05-10-2016, 09:32 PM   #13
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Very cool looking and sounding dinners everyone. Way cool pizza pan Joey. I made a CI fried sirloin steak, pan fried sliced taters and asparagus and some marinated cucumber salad.
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Old 05-10-2016, 09:43 PM   #14
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We had kielbasa on the grill and Spanish rice.
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Old 05-10-2016, 10:11 PM   #15
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It was delish, and I'm stuffed. Couldn't finish it all. One of the ribs went into the fridge to warm up for tomorrow.
Gorgeous photo, Cheryl. Was this taken outside? You have great light.

I had a headache this afternoon, so we had leftovers.
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Old 05-10-2016, 10:12 PM   #16
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The last of this seasons stone crab that I will have access to, fresh from the boat. Season closes 5-15-16. We had baked potatoes and cucumber salad with sour cream dill dressing as sides.

Those crab claws look amazing
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Old 05-10-2016, 10:29 PM   #17
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Gorgeous photo, Cheryl. Was this taken outside? You have great light.

I had a headache this afternoon, so we had leftovers.
Thank you, GG! It was taken at my dining room table, there is usually lots of natural light there.

I hope your headache has gone away...no bueno.
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Old 05-11-2016, 12:12 AM   #18
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Aunt Bea, I hope you're feeling better soon. You too, GG, hope your headache goes away.

K-Girl, happy trails to you. Looking forward to getting updates as they build your new digs. It would be fun to follow along in a dedicated thread.

Great looking food porn, S&P, Craig, and Cheryl. I hope my photo is good enough.

We actually had TACOS on Taco Tuesday! I picked up a couple ear of corn when I was shopping, nuked them, and cut the kernels off of the cobs. Mixed that with butter, lime juice, Tajin, and ground Allepo pepper. I still have leftover broasted chicken (we order large so we can nibble for days afterwards) so I shredded the meat off of a breast and heated it up in some Salsa Verde. Also had a small amount of the barbacoa left. I lined up all sorts of toppings (radish slices, chopped tomato, avocado, mango, finely shredded red cabbage, queso fresca, shredded Mexican cheese blend, various hot sauces) and we each topped our tacos however we wanted. So good - the only thing missing was a margarita.
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Old 05-11-2016, 01:58 AM   #19
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Oh YUM, CG...now that's my kind of dinner. Great pic! I love tacos most any way, especially with a fun do-it-yourself 'taco bar' as you had. Reminds me....must get a mango or three.

Corn on the cob has been 4/$1 here lately, so I've been buying up a bunch and freezing it.
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Old 05-11-2016, 08:13 AM   #20
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A large pan of baked macaroni and cheese with a bread crumb topping. Sent Spike home with half of it.
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