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Old 12-02-2014, 09:28 PM   #11
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I'm roasting some fresh cauliflower with chopped garlic, thyme, s&p, tossed in avocado oil. May shred some parm over top.

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Old 12-03-2014, 07:23 AM   #12
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Originally Posted by Steve Kroll View Post
Oh, I make it pretty much the same as mashed potatoes. I just steam a bag of frozen cauliflower for 6-7 minutes until it's... well... "mushy" I guess is the right word. Then I mash it with 2 tbsps butter and about a half cup of grated cheddar. If it needs a little more moisture, you can add some half and half. It doesn't usually need more than a pinch or two of salt because there's a lot in the cheese. That's about it.

I'll give it a try!

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