"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 12-28-2011, 06:30 PM   #11
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,789
Quote:
Originally Posted by Rocklobster View Post
Still working on the leftovers from Boxing day. Turkey pot pie and turkey noodle soup.
The pies are going in the freezer, but this one was the last one and I knew I put in too much filling and it was going to leak gravy, so I figured we would eat it now.
Attached Thumbnails
Click image for larger version

Name:	DSC00193.jpg
Views:	94
Size:	41.9 KB
ID:	12692   Click image for larger version

Name:	DSC00194.jpg
Views:	105
Size:	44.0 KB
ID:	12693  

__________________

__________________
Rocklobster is online now   Reply With Quote
Old 12-28-2011, 06:42 PM   #12
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,318
Quote:
Originally Posted by Littlechef View Post
Dinner tonight will be Swedish meatballs over egg noodles and steamed broccoli on the side.

Enjoy the day
Yum---that's what I had the other day for lunch (exactly!) I still have some left...might have to heat those up and finish the broccoli.
__________________

__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 12-28-2011, 06:51 PM   #13
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
Quote:
Originally Posted by Rocklobster View Post
The pies are going in the freezer, but this one was the last one and I knew I put in too much filling and it was going to leak gravy, so I figured we would eat it now.
YUMMY! I might do that with the leftover chicken and gravy from tonight's dinner. That could be Mark's dinner tomorrow night... his own little chicken pot pie.

Looks really good, rock.
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 12-28-2011, 07:06 PM   #14
Cook
 
slett's Avatar
 
Join Date: Dec 2011
Location: Burlington
Posts: 76
BBQ steak, multi color new potato roasties & a mix veg. A bit of homemade horseradish on the side & christmas cookies for desert:)
__________________
slett is offline   Reply With Quote
Old 12-28-2011, 07:17 PM   #15
Admiral of the Texas Navy
 
forty_caliber's Avatar
 
Join Date: Jul 2010
Location: Republic of Texas
Posts: 3,412
Pizza Hut at our house tonight. It's been a long day.

.40
__________________
"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
forty_caliber is offline   Reply With Quote
Old 12-28-2011, 07:46 PM   #16
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,158
Had a craving for fish so I sauteed some tilapia in browned butter with sliced almonds. Sides were steamed fresh yellow squash with salt and butter and a concoction of steamed baby Yukon golds and whole green beans that were sauced with chives, olive oil, white wine vinegar and Dijon mustard, S and P. A selection of all the Christmas cookies in the world for dessert.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 12-28-2011, 07:51 PM   #17
Sous Chef
 
no mayonnaise's Avatar
 
Join Date: Oct 2011
Posts: 553
Malt liquor
__________________
no mayonnaise is offline   Reply With Quote
Old 12-28-2011, 08:18 PM   #18
Assistant Cook
 
hiloboy's Avatar
 
Join Date: May 2011
Posts: 2
Shoyu chicken and sticky white rice
__________________
hiloboy is offline   Reply With Quote
Old 12-28-2011, 08:22 PM   #19
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
I've got a small acorn squash baking (whole). I don't know when it will be done, but I'm looking forward to being able to cut it into pretty slices without hacking a hand off.

I'm having it with some meatloaf.
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 12-28-2011, 08:35 PM   #20
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,789
Quote:
Originally Posted by Vanilla Bean View Post
YUMMY! I might do that with the leftover chicken and gravy from tonight's dinner. That could be Mark's dinner tomorrow night... his own little chicken pot pie.

Looks really good, rock.
I like the single serving ones. I'm usually the only one who eats these so no use making a big one. I made a few big ones to give away.
__________________

__________________
Rocklobster is online now   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:38 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.