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Old 12-28-2011, 09:04 PM   #21
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I wasn't serving a lot of sides, so I went with a sauce on the steak.
It got rave reviews
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Old 12-28-2011, 09:35 PM   #22
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Roasted game hens seasoned with s/p, granulated garlic, shredded green onion and sliced lemon.
Served alongside creamed leeks over tomato slices on toast.
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Old 12-28-2011, 09:44 PM   #23
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Quote:
Originally Posted by Rocklobster View Post
The pies are going in the freezer, but this one was the last one and I knew I put in too much filling and it was going to leak gravy, so I figured we would eat it now.

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Old 12-28-2011, 09:56 PM   #24
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I was going to make swedish meatballs, because they sounded so good from a previous post, but I'm lazy. So, I'm making chicken and noodles iin the crock-pot.
I added some veggies so I could use the leftovers for a pot pie tomorrow.


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Old 12-28-2011, 10:04 PM   #25
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There sure is a kitchen full of pots and pans tonight. I'm one lucky woman..I cook and Steve cleans up. To me, that's way better than an armload of roses every night.

We had fried loin pork chops along with fried cabbage and onions in bacon fat with a touch of sugar and cider vinegar. I also made spatzle, and then sauteed it in browned parsley butter and served "raw orange cranberry relish" on the side. Yumm Yummm
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Old 12-28-2011, 10:24 PM   #26
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Yum. Now I'm hungry for Swedish meatballs, and I think I just made some a week or so ago. And I have been thinking about a vinegary cabbage dish with caraway seeds lately. And I could make some Spaetzle soon too. Double Yum. Not sure why I should be hungry. I made fried chicken and mashed potatoes and chicken gravy along with a half acorn squash with butter and brown sugar. Good Dinners today all around !!
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Old 12-28-2011, 10:39 PM   #27
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Tonight we had lamb sausage with horseradish sauce, homemade red cabbage kraut, and roasted turnip & rutabaga.

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Old 12-28-2011, 10:49 PM   #28
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The acorn squash was really easy to cut in half after an hour at 350°. I scraped out the seeds, filled the bowl with butter (oleo) and topped with brown sugar. I cooked it another half hour and it still wasn't completely done yet, but I ate the done parts of one and am full.

I took the tamale meatloaf and heated chunks on top of a few slices of smoky bacon cheese ball and dabbed with salsa. That cheese is GOOD!
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Old 12-29-2011, 12:05 AM   #29
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this was our chicken parm and angel hair:

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Old 12-29-2011, 03:40 AM   #30
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Quote:
Originally Posted by pacanis View Post
I wasn't serving a lot of sides, so I went with a sauce on the steak.
It got rave reviews
What is on your steak, scallops and spinach? Looks good!
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