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Old 06-24-2006, 04:55 AM   #11
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Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
Originally Posted by ironchef
Marinating a tough cut of meat will not make it tender. The only sure way to tenderize it if you're not going to slow cook it is to do it by hand or have the butcher do it, or induce some sort of chemical tenderizer.
Thanks for the information Iron..........I learnt the hard way !

Se non supporta il calore, vattene dalla cucina!
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Old 06-24-2006, 12:10 PM   #12
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Join Date: Jun 2006
Location: Fredericksburg, VA
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We had shredded bbq chicken, coleslaw & chips.
I boiled the chicken thighs until tender. shredded them up, sprinkled w/ bbq seasoning, added 1/4 c of the broth it made back into it, a bottle of honey bbq sauce, and some chopped chipotle peppers. threw it in the crockpot and we had it on buns when we got home. it was SOOOO yummy.

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