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Old 06-14-2018, 06:15 PM   #1
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Dinner Thurs. 6/14/18

Lemon grilled chicken here tonight.


Whole chickens were on sale so I cut it into serving portions, my way.
My marinade is:

equal parts fresh lemon juice and olive oil
zest from the lemons
chopped garlic
fresh chopped rosemary
big pinch of pepper flakes
salt and pepper


sides to be determined.


What's cooking at your abode?
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Old 06-14-2018, 06:19 PM   #2
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It's also Flag Day. I can barely remember Flag Day as a kid. I think it's pretty much fallen off the map.

https://en.wikipedia.org/wiki/Flag_Day_(United_States)

Tonight's dinner was burgers on the grill, Bush's Grillin' Beans enhanced with bacon, cole slaw.
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Old 06-14-2018, 06:23 PM   #3
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Whoops..it's not only flag day, it's Thursday, not Friday.



We have our flag flying.
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Old 06-14-2018, 06:28 PM   #4
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Whoops..it's not only flag day, it's Thursday, not Friday.

We have our flag flying.
Now that I'm retired, it doesn't make much difference. It's Saturday and Sunday that matter, as that's when everything is busier, especially during tourist season.
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Old 06-14-2018, 07:06 PM   #5
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We had Tuscan butter shrimp over pasta tonight.
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Old 06-14-2018, 07:49 PM   #6
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I'm a day ahead of you guys here, it's Friday and pub night, I'll pick up a burger and chips on the way home.

Russ
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Old 06-14-2018, 08:24 PM   #7
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Did some BBQ ribs for my son, this plate is my share, he got the rest,lol.

http://www.discusscooking.com/forums...1&d=1529025825
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Old 06-14-2018, 08:26 PM   #8
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I'm grilling a bone-in pork loin chop, marinaded in Stubbs Pork Marinade. I'll probably serve over rice or mashed potatoes. That will be a last minute decision.

CD
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Old 06-14-2018, 08:39 PM   #9
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Quote:
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It's also Flag Day...
How fitting that it is also National Bourbon Day. What better way to salute Old Glory than with a pour of America's Whisky. So, dinner...
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Old 06-14-2018, 08:42 PM   #10
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Just kidding - that wasn't supper. However, we each did have a small Bourbon-based "Dark and Stormy" in our souvenir glasses from a distillery tour this past August.

Dinner was a freezer-dive meal of hot dogs simmered in beer and mac-and-cheese. Roma tomato on the plate to add some color.
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